Prevalence of undernourishment (percent) (3-year average) — Value in World
World: Prevalence of undernourishment (percent) (3-year average) — Value was 8.1 % in 2023. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in World, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of undernourishment (percent) (3-year average) — value in World stood at 8.1 %.
Compared with earlier readings it is down 3.6% on the previous year and up 5.2% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in World peaked at 13 % in 2000 and was at its lowest, 7.3 %, in 2017.
World ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in World, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 13 % | — |
| 2001 | 13 % | +0.0% |
| 2002 | 12.9 % | -0.8% |
| 2003 | 12.6 % | -2.3% |
| 2004 | 11.9 % | -5.6% |
| 2005 | 11 % | -7.6% |
| 2006 | 10.1 % | -8.2% |
| 2007 | 9.4 % | -6.9% |
| 2008 | 9 % | -4.3% |
| 2009 | 8.7 % | -3.3% |
| 2010 | 8.4 % | -3.4% |
| 2011 | 8 % | -4.8% |
| 2012 | 7.7 % | -3.7% |
| 2013 | 7.7 % | +0.0% |
| 2014 | 7.7 % | +0.0% |
| 2015 | 7.6 % | -1.3% |
| 2016 | 7.4 % | -2.6% |
| 2017 | 7.3 % | -1.4% |
| 2018 | 7.8 % | +6.8% |
| 2019 | 8.2 % | +5.1% |
| 2020 | 8.5 % | +3.7% |
| 2021 | 8.6 % | +1.2% |
| 2022 | 8.4 % | -2.3% |
| 2023 | 8.1 % | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 11.16 % | 8.7 % | 13 % | 10 |
| 2010s | 7.78 % | 7.3 % | 8.4 % | 10 |
| 2020s | 8.4 % | 8.1 % | 8.6 % | 4 |
Countries ranked near World
- 16 Sao Tome and Principe 23 % compare
- 17 Rwanda 22.6 % compare
- 18 Mozambique 22.3 % compare
- 19 Nigeria 22.2 % compare
- 20 Uganda 20.9 % compare
- 21 Namibia 20.1 % compare
- 22 Guinea-Bissau 20 % compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in World?
- Prevalence of undernourishment (percent) (3-year average) — value in World was 8.1 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in World?
- The highest recorded value was 13 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in World?
- The lowest recorded value was 7.3 % in 2017.
- How does World rank for prevalence of undernourishment (percent) (3-year average) — value?
- World ranks 19th out of 28 groups with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in World?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.