Prevalence of undernourishment (percent) (3-year average) — Value in Cyprus
Cyprus: Prevalence of undernourishment (percent) (3-year average) — Value was 3 % in 2006. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Cyprus, 2000–2006
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Cyprus recorded 3 % for prevalence of undernourishment (percent) (3-year average) — value in 2006. That is the lowest value across all 7 years on record.
Compared with earlier readings it is down 21.1% on the previous year and down 49.2% over ten years.
That places Cyprus 91st out of 116 countries with data for 2006, putting it in the bottom quarter.
Prevalence of undernourishment (percent) (3-year average) — Value in Cyprus, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 5.9 % | — |
| 2001 | 6.4 % | +8.5% |
| 2002 | 6.3 % | -1.6% |
| 2003 | 5.7 % | -9.5% |
| 2004 | 4.7 % | -17.5% |
| 2005 | 3.8 % | -19.1% |
| 2006 | 3 % | -21.1% |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Cyprus?
- Prevalence of undernourishment (percent) (3-year average) — value in Cyprus was 3 % in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Cyprus?
- The highest recorded value was 6.4 % in 2001.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Cyprus?
- The lowest recorded value was 3 % in 2006.
- How does Cyprus rank for prevalence of undernourishment (percent) (3-year average) — value?
- Cyprus ranks 91st out of 116 countries with data for 2006.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Cyprus?
- Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.