Prevalence of undernourishment (percent) (3-year average) — Value in Armenia
Armenia: Prevalence of undernourishment (percent) (3-year average) — Value was 3.1 % in 2008. ◆ Volatile
Prevalence of undernourishment (percent) (3-year average) — Value in Armenia, 2000–2008
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Armenia recorded 3.1 % for prevalence of undernourishment (percent) (3-year average) — value in 2008. That is the lowest value across all 9 years on record.
The figure is down 36.7% on the previous year and down 89.2% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Armenia peaked at 28.6 % in 2000 and was at its lowest, 3.1 %, in 2008.
That places Armenia 88th out of 116 countries with data for 2008, putting it in the bottom quarter.
Prevalence of undernourishment (percent) (3-year average) — Value in Armenia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 28.6 % | — |
| 2001 | 26.9 % | -5.9% |
| 2002 | 23.4 % | -13.0% |
| 2003 | 18.4 % | -21.4% |
| 2004 | 14.6 % | -20.7% |
| 2005 | 10.7 % | -26.7% |
| 2006 | 7.5 % | -29.9% |
| 2007 | 4.9 % | -34.7% |
| 2008 | 3.1 % | -36.7% |
Countries ranked near Armenia
- 85 China, Taiwan Province of 3.6 % compare
- 86 Philippines 3.4 % compare
- 86 Samoa 3.4 % compare
- 88 Azerbaijan 3.1 % compare
- 88 Mexico 3.1 % compare
- 91 Cyprus 3 % compare
- 91 Dominica 3 % compare
- 91 Montenegro 3 % compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Armenia?
- Prevalence of undernourishment (percent) (3-year average) — value in Armenia was 3.1 % in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Armenia?
- The highest recorded value was 28.6 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Armenia?
- The lowest recorded value was 3.1 % in 2008.
- How does Armenia rank for prevalence of undernourishment (percent) (3-year average) — value?
- Armenia ranks 88th out of 116 countries with data for 2008.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Armenia?
- Over the last ten years it is down 89.2%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.