Prevalence of severe food insecurity in the total population in Zimbabwe
Zimbabwe: Prevalence of severe food insecurity in the total population was 25.3 % in 2023. ▼ Falling
Prevalence of severe food insecurity in the total population in Zimbabwe, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Zimbabwe recorded 25.3 % for prevalence of severe food insecurity in the total population in 2023.
That represents a change of up 0.8% on the previous year and down 28.7% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in Zimbabwe peaked at 36.7 % in 2015 and was at its lowest, 25.1 %, in 2022.
Zimbabwe ranks 11th of 112 countries on this measure, in the top 10%.
Prevalence of severe food insecurity in the total population in Zimbabwe, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 35.5 % | — |
| 2015 | 36.7 % | +3.4% |
| 2016 | 35.9 % | -2.2% |
| 2017 | 34.2 % | -4.7% |
| 2018 | 32.1 % | -6.1% |
| 2019 | 31.3 % | -2.5% |
| 2020 | 28.6 % | -8.6% |
| 2021 | 26.1 % | -8.7% |
| 2022 | 25.1 % | -3.8% |
| 2023 | 25.3 % | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.28 % | 31.3 % | 36.7 % | 6 |
| 2020s | 26.28 % | 25.1 % | 28.6 % | 4 |
Countries ranked near Zimbabwe
- 8 Jamaica 27.4 % compare
- 8 Republic of Moldova 6 % compare
- 9 Kenya 26.5 % compare
- 9 Lao People's Democratic Republic 5.5 % compare
- 10 Iran (Islamic Republic of) 4.8 % compare
- 10 Nigeria 26.4 % compare
- 11 Viet Nam 1.8 % compare
- 12 Chad 25.2 % compare
- 13 Eswatini 25 % compare
- 14 Lesotho 24.3 % compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Zimbabwe?
- Prevalence of severe food insecurity in the total population in Zimbabwe was 25.3 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Zimbabwe?
- The highest recorded value was 36.7 % in 2015.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Zimbabwe?
- The lowest recorded value was 25.1 % in 2022.
- How does Zimbabwe rank for prevalence of severe food insecurity in the total population?
- Zimbabwe ranks 11th out of 112 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Zimbabwe?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.