Prevalence of severe food insecurity in the total population in Chad
Chad: Prevalence of severe food insecurity in the total population was 25.2 % in 2023. ▼ Falling
Prevalence of severe food insecurity in the total population in Chad, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the total population in Chad is 25.2 %, measured in 2023. That is the lowest value across all 10 years on record.
That represents a change of down 22.2% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in Chad peaked at 39.7 % in 2017 and was at its lowest, 25.2 %, in 2021.
Chad ranks 12th of 112 countries on this measure, in the top 10%.
Prevalence of severe food insecurity in the total population in Chad, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 32.4 % | — |
| 2015 | 35.4 % | +9.3% |
| 2016 | 38.7 % | +9.3% |
| 2017 | 39.7 % | +2.6% |
| 2018 | 38.4 % | -3.3% |
| 2019 | 32.7 % | -14.8% |
| 2020 | 28.3 % | -13.5% |
| 2021 | 25.2 % | -11.0% |
| 2022 | 25.2 % | +0.0% |
| 2023 | 25.2 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.22 % | 32.4 % | 39.7 % | 6 |
| 2020s | 25.98 % | 25.2 % | 28.3 % | 4 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Chad?
- Prevalence of severe food insecurity in the total population in Chad was 25.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Chad?
- The highest recorded value was 39.7 % in 2017.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Chad?
- The lowest recorded value was 25.2 % in 2021.
- How does Chad rank for prevalence of severe food insecurity in the total population?
- Chad ranks 12th out of 112 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Chad?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.