Prevalence of severe food insecurity in the total population in Palestine, State of
Palestine, State of: Prevalence of severe food insecurity in the total population was 4.5 % in 2021. ▬ Flat
Prevalence of severe food insecurity in the total population in Palestine, State of, 2016–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the total population in Palestine, State of is 4.5 %, measured in 2021. That is the highest value across all 6 years on record.
That represents a change of up 12.5% on the previous year and up 2.3% over ten years.
That places Palestine, State of 57th out of 112 countries with data for 2021, putting it in the middle of the range.
Prevalence of severe food insecurity in the total population in Palestine, State of, year by year
| Year | % | Change |
|---|---|---|
| 2016 | 4.4 % | — |
| 2017 | 4.2 % | -4.5% |
| 2018 | 3.8 % | -9.5% |
| 2019 | 3.7 % | -2.6% |
| 2020 | 4 % | +8.1% |
| 2021 | 4.5 % | +12.5% |
Palestine, State of compared with similar countries
- Palestine, State of's 4.5 % is below the median for lower middle income countries, which is 12.3 %, 37% of the median. (27 countries reporting)
- Palestine, State of's 4.5 % is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5.5 %, 82% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.03 % | 3.7 % | 4.4 % | 4 |
| 2020s | 4.25 % | 4 % | 4.5 % | 2 |
Countries ranked near Palestine, State of
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Palestine, State of?
- Prevalence of severe food insecurity in the total population in Palestine, State of was 4.5 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Palestine, State of?
- The highest recorded value was 4.5 % in 2021.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Palestine, State of?
- The lowest recorded value was 3.7 % in 2019.
- How does Palestine, State of rank for prevalence of severe food insecurity in the total population?
- Palestine, State of ranks 57th out of 112 countries with data for 2021.
- Is prevalence of severe food insecurity in the total population rising or falling in Palestine, State of?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is flat.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.