Prevalence of severe food insecurity in the total population in Australia and New Zealand
Australia and New Zealand: Prevalence of severe food insecurity in the total population was 4.5 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the total population in Australia and New Zealand, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the total population in Australia and New Zealand is 4.5 %, measured in 2023. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 18.4% on the previous year and up 60.7% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in Australia and New Zealand peaked at 4.5 % in 2023 and was at its lowest, 2.8 %, in 2014.
Australia and New Zealand ranks 57th of 112 countries on this measure, in the middle of the range.
Prevalence of severe food insecurity in the total population in Australia and New Zealand, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 2.8 % | — |
| 2015 | 3.4 % | +21.4% |
| 2016 | 3.7 % | +8.8% |
| 2017 | 3.9 % | +5.4% |
| 2018 | 3.4 % | -12.8% |
| 2019 | 3.6 % | +5.9% |
| 2020 | 3.4 % | -5.6% |
| 2021 | 4.1 % | +20.6% |
| 2022 | 3.8 % | -7.3% |
| 2023 | 4.5 % | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.47 % | 2.8 % | 3.9 % | 6 |
| 2020s | 3.95 % | 3.4 % | 4.5 % | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Australia and New Zealand?
- Prevalence of severe food insecurity in the total population in Australia and New Zealand was 4.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Australia and New Zealand?
- The highest recorded value was 4.5 % in 2023.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Australia and New Zealand?
- The lowest recorded value was 2.8 % in 2014.
- How does Australia and New Zealand rank for prevalence of severe food insecurity in the total population?
- Australia and New Zealand ranks 57th out of 112 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Australia and New Zealand?
- Over the last ten years it is up 60.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.