Prevalence of severe food insecurity in the total population in Samoa
Samoa: Prevalence of severe food insecurity in the total population was 4.5 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the total population in Samoa, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the total population in Samoa is 4.5 %, measured in 2023. That is the highest value across all 8 years on record.
The figure is up 32.4% over ten years.
Samoa ranks 57th of 112 countries on this measure, in the middle of the range.
Prevalence of severe food insecurity in the total population in Samoa, year by year
| Year | % | Change |
|---|---|---|
| 2016 | 3.4 % | — |
| 2017 | 3.5 % | +2.9% |
| 2018 | 3.6 % | +2.9% |
| 2019 | 3.9 % | +8.3% |
| 2020 | 4.1 % | +5.1% |
| 2021 | 4.3 % | +4.9% |
| 2022 | 4.5 % | +4.7% |
| 2023 | 4.5 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.6 % | 3.4 % | 3.9 % | 4 |
| 2020s | 4.35 % | 4.1 % | 4.5 % | 4 |
Countries ranked near Samoa
- 56 Kiribati 4.8 % compare
- 57 Palestine, State of 4.5 % compare
- 57 Australia and New Zealand 4.5 % compare
- 60 Australia 4.4 % compare
- 60 Grenada 4.4 % compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Samoa?
- Prevalence of severe food insecurity in the total population in Samoa was 4.5 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Samoa?
- The highest recorded value was 4.5 % in 2022.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Samoa?
- The lowest recorded value was 3.4 % in 2016.
- How does Samoa rank for prevalence of severe food insecurity in the total population?
- Samoa ranks 57th out of 112 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Samoa?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.