Prevalence of severe food insecurity in the total population in Madagascar
Madagascar: Prevalence of severe food insecurity in the total population was 18 % in 2023. ▲ Rising
Prevalence of severe food insecurity in the total population in Madagascar, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of severe food insecurity in the total population in Madagascar stood at 18 %. That is the highest value across all 7 years on record.
The figure is up 9.8% on the previous year and up 65.1% over ten years.
Madagascar ranks 21st of 114 countries on this measure, in the top quarter.
Prevalence of severe food insecurity in the total population in Madagascar, year by year
| Year | % | Change |
|---|---|---|
| 2017 | 10.9 % | — |
| 2018 | 11.3 % | +3.7% |
| 2019 | 11.7 % | +3.5% |
| 2020 | 12.7 % | +8.5% |
| 2021 | 14.3 % | +12.6% |
| 2022 | 16.4 % | +14.7% |
| 2023 | 18 % | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.3 % | 10.9 % | 11.7 % | 3 |
| 2020s | 15.35 % | 12.7 % | 18 % | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Madagascar?
- Prevalence of severe food insecurity in the total population in Madagascar was 18 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Madagascar?
- The highest recorded value was 18 % in 2023.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Madagascar?
- The lowest recorded value was 10.9 % in 2017.
- How does Madagascar rank for prevalence of severe food insecurity in the total population?
- Madagascar ranks 21st out of 114 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Madagascar?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.