Prevalence of severe food insecurity in the total population in Angola
Angola: Prevalence of severe food insecurity in the total population was 16.6 % in 2023. ▼ Falling
Prevalence of severe food insecurity in the total population in Angola, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of severe food insecurity in the total population in Angola stood at 16.6 %. That is the lowest value across all 6 years on record.
The figure is down 14.9% on the previous year and down 39.6% over ten years.
Angola ranks 24th of 114 countries on this measure, in the top quarter.
Prevalence of severe food insecurity in the total population in Angola, year by year
| Year | % | Change |
|---|---|---|
| 2018 | 27.5 % | — |
| 2019 | 29 % | +5.5% |
| 2020 | 25.9 % | -10.7% |
| 2021 | 23.7 % | -8.5% |
| 2022 | 19.5 % | -17.7% |
| 2023 | 16.6 % | -14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.25 % | 27.5 % | 29 % | 2 |
| 2020s | 21.43 % | 16.6 % | 25.9 % | 4 |
Countries ranked near Angola
- 21 Madagascar 18 % compare
- 22 Dominican Republic 17.9 % compare
- 22 Libya 17.9 % compare
- 25 Honduras 14.8 % compare
- 26 El Salvador 14.7 % compare
- 27 Benin 14.5 % compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Angola?
- Prevalence of severe food insecurity in the total population in Angola was 16.6 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Angola?
- The highest recorded value was 29 % in 2019.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Angola?
- The lowest recorded value was 16.6 % in 2023.
- How does Angola rank for prevalence of severe food insecurity in the total population?
- Angola ranks 24th out of 114 countries with data for 2023.
- Is prevalence of severe food insecurity in the total population rising or falling in Angola?
- Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.