Prevalence of obesity in the adult population (18 years and older) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Prevalence of obesity in the adult population (18 years and older) was 34.6 % in 2024. ▲ Rising

Latest (2024)
34.6 %
Change on year
up 2.1%
World rank
37th
of 184 countries
All-time high
34.6 %
in 2024
All-time low
18.5 %
in 2000
Years of data
25
2000–2024

Prevalence of obesity in the adult population (18 years and older) in Saint Vincent and the Grenadines, 2000–2024

01020302000201220242000: 18.5 %2001: 19.2 %2002: 19.9 %2003: 20.6 %2004: 21.2 %2005: 21.9 %2006: 22.6 %2007: 23.2 %2008: 23.9 %2009: 24.5 %2010: 25.2 %2011: 25.8 %2012: 26.5 %2013: 27.1 %2014: 27.8 %2015: 28.5 %2016: 29.1 %2017: 29.8 %2018: 30.5 %2019: 31.1 %2020: 31.8 %2021: 32.5 %2022: 33.2 %2023: 33.9 %2024: 34.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, prevalence of obesity in the adult population (18 years and older) in Saint Vincent and the Grenadines stood at 34.6 %. That is the highest value across all 25 years on record.

The figure is up 2.1% on the previous year and up 24.5% over ten years.

Over the whole period, prevalence of obesity in the adult population (18 years and older) in Saint Vincent and the Grenadines peaked at 34.6 % in 2024 and was at its lowest, 18.5 %, in 2000.

Saint Vincent and the Grenadines ranks 37th of 184 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Prevalence of obesity in the adult population (18 years and older) in Saint Vincent and the Grenadines, year by year

Annual values for Prevalence of obesity in the adult population (18 years and older) (percent) — Value in Saint Vincent and the Grenadines, 2000 to 2024.
Year % Change
2000 18.5 %
2001 19.2 % +3.8%
2002 19.9 % +3.6%
2003 20.6 % +3.5%
2004 21.2 % +2.9%
2005 21.9 % +3.3%
2006 22.6 % +3.2%
2007 23.2 % +2.7%
2008 23.9 % +3.0%
2009 24.5 % +2.5%
2010 25.2 % +2.9%
2011 25.8 % +2.4%
2012 26.5 % +2.7%
2013 27.1 % +2.3%
2014 27.8 % +2.6%
2015 28.5 % +2.5%
2016 29.1 % +2.1%
2017 29.8 % +2.4%
2018 30.5 % +2.3%
2019 31.1 % +2.0%
2020 31.8 % +2.3%
2021 32.5 % +2.2%
2022 33.2 % +2.2%
2023 33.9 % +2.1%
2024 34.6 % +2.1%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 34.6 % is above the median for upper middle income countries, which is 27.8 %, 1.2× the median. (52 countries reporting)
  • Saint Vincent and the Grenadines's 34.6 % is above the median for Latin America & Caribbean, which is 33.2 %, 1.0× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 21.55 % 18.5 % 24.5 % 10
2010s 28.14 % 25.2 % 31.1 % 10
2020s 33.2 % 31.8 % 34.6 % 5

Countries ranked near Saint Vincent and the Grenadines

  1. 35 Saint Lucia 34.8 % compare
  2. 36 Paraguay 34.7 % compare
  3. 37 Antigua and Barbuda 34.6 % compare
  4. 39 Bermuda 34.1 % compare
  5. 40 New Zealand 34 % compare

See the full ranking of 241 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is prevalence of obesity in the adult population (18 years and older) in Saint Vincent and the Grenadines?
Prevalence of obesity in the adult population (18 years and older) in Saint Vincent and the Grenadines was 34.6 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of obesity in the adult population (18 years and older) recorded in Saint Vincent and the Grenadines?
The highest recorded value was 34.6 % in 2024.
What is the lowest prevalence of obesity in the adult population (18 years and older) recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 18.5 % in 2000.
How does Saint Vincent and the Grenadines rank for prevalence of obesity in the adult population (18 years and older)?
Saint Vincent and the Grenadines ranks 37th out of 184 countries with data for 2024.
Is prevalence of obesity in the adult population (18 years and older) rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid updates them automatically from the source API.

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Prevalence of obesity in the adult population (18 years and older) in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/st-vincent-and-the-grenadines/

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About this data

Indicator
Prevalence of obesity in the adult population (18 years and older) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 6,023 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.