Prevalence of moderate or severe food insecurity in the total population (percent) (annual value) — Confidence interval: Lower bound by country

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

• Middle Africa 74.8 %
• Low-income economies 63.2 %
• Sub-Saharan Africa 61.4 %
• Least Developed Countries (LDCs) 54.8 %
• Eastern Africa 60.7 %
• Low Income Food Deficit Countries (LIFDCs) 60.6 %
• Small island developing States (SIDS) 47.1 %
• Western Africa 60.5 %
• Asia 19.5 %
• Africa 56 %
• Caribbean 50.3 %
• Oceania excluding Australia and New Zealand 50.1 %
• Land Locked Developing Countries (LLDCs) 47.4 %
• Lower-middle-income economies 35.6 %
• Western Asia 33.7 %
• Western Asia and Northern Africa 32.4 %
• Northern Africa 30.1 %
• Southern Asia 30 %
• Central Asia and Southern Asia 29.5 %
• Oceania 25.7 %
• World 25.3 %
• Southern Africa 23.4 %
• Latin America and the Caribbean 22.6 %
• Central America 21.5 %
• South America 19.8 %
• Central Asia 14.5 %
• South-Eastern Asia 12.4 %
• Upper-middle-income economies 11.4 %
• Northern America 10.4 %
• Northern America and Europe 8.4 %
• Eastern Europe 7.9 %
• High-income economies 7.8 %
• Eastern Asia and South-eastern Asia 7.7 %
• Europe 7.3 %
• Northern Europe 6.9 %
• Western Europe 6.7 %
• Eastern Asia 5.5 %
• Southern Europe 5.4 %