Prevalence of moderate or severe food insecurity in the female adult in Angola
Angola: Prevalence of moderate or severe food insecurity in the female adult was 78.2 % in 2023. ▬ Flat
Prevalence of moderate or severe food insecurity in the female adult in Angola, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the female adult in Angola is 78.2 %, measured in 2023.
That represents a change of down 1.5% on the previous year and up 3.3% over ten years.
Angola ranks 7th of 121 countries on this measure, in the top 10%.
Prevalence of moderate or severe food insecurity in the female adult in Angola, year by year
| Year | % | Change |
|---|---|---|
| 2018 | 75.7 % | — |
| 2019 | 80.9 % | +6.9% |
| 2020 | 81.9 % | +1.2% |
| 2021 | 81.6 % | -0.4% |
| 2022 | 79.4 % | -2.7% |
| 2023 | 78.2 % | -1.5% |
Angola compared with similar countries
- Angola's 78.2 % is above the median for lower middle income countries, which is 45.25 %, 1.7× the median. (28 countries reporting)
- Angola's 78.2 % is above the median for Sub-Saharan Africa, which is 60.95 %, 1.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.3 % | 75.7 % | 80.9 % | 2 |
| 2020s | 80.28 % | 78.2 % | 81.9 % | 4 |
Countries ranked near Angola
- 4 Malawi 82.7 % compare
- 5 Afghanistan 82 % compare
- 5 Melanesia 53.9 % compare
- 6 Liberia 79.9 % compare
- 7 Iran (Islamic Republic of) 37.3 % compare
- 7 Caribbean 53.8 % compare
- 8 Lao People's Democratic Republic 35.5 % compare
- 8 Nigeria 76.9 % compare
- 9 Republic of Moldova 31.3 % compare
- 9 Yemen 75.6 % compare
- 10 Kenya 73.1 % compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Angola?
- Prevalence of moderate or severe food insecurity in the female adult in Angola was 78.2 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Angola?
- The highest recorded value was 81.9 % in 2020.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Angola?
- The lowest recorded value was 75.7 % in 2018.
- How does Angola rank for prevalence of moderate or severe food insecurity in the female adult?
- Angola ranks 7th out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Angola?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.