Prevalence of moderate or severe food insecurity in the female adult in United States of America
United States of America: Prevalence of moderate or severe food insecurity in the female adult was 12.9 % in 2023. ▲ Rising
Prevalence of moderate or severe food insecurity in the female adult in United States of America, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of moderate or severe food insecurity in the female adult in United States of America is 12.9 %, measured in 2023. That is the highest value across all 10 years on record.
The figure is up 2.4% on the previous year and up 8.4% over ten years.
Over the whole period, prevalence of moderate or severe food insecurity in the female adult in United States of America peaked at 12.9 % in 2023 and was at its lowest, 9.2 %, in 2018.
That places United States of America 27th out of 37 groups with data for 2023, putting it in the middle of the range.
Prevalence of moderate or severe food insecurity in the female adult in United States of America, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 11.9 % | — |
| 2015 | 11.1 % | -6.7% |
| 2016 | 10 % | -9.9% |
| 2017 | 9.4 % | -6.0% |
| 2018 | 9.2 % | -2.1% |
| 2019 | 9.2 % | +0.0% |
| 2020 | 10.3 % | +12.0% |
| 2021 | 11.3 % | +9.7% |
| 2022 | 12.6 % | +11.5% |
| 2023 | 12.9 % | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.13 % | 9.2 % | 11.9 % | 6 |
| 2020s | 11.78 % | 10.3 % | 12.9 % | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in United States of America?
- Prevalence of moderate or severe food insecurity in the female adult in United States of America was 12.9 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in United States of America?
- The highest recorded value was 12.9 % in 2023.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in United States of America?
- The lowest recorded value was 9.2 % in 2018.
- How does United States of America rank for prevalence of moderate or severe food insecurity in the female adult?
- United States of America ranks 27th out of 37 groups with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in United States of America?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.