Prevalence of moderate or severe food insecurity in the female adult in Niger
Niger: Prevalence of moderate or severe food insecurity in the female adult was 51.3 % in 2023. ▬ Flat
Prevalence of moderate or severe food insecurity in the female adult in Niger, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, prevalence of moderate or severe food insecurity in the female adult in Niger stood at 51.3 %. That is the lowest value across all 8 years on record.
The figure is down 2.3% on the previous year and down 2.5% over ten years.
That places Niger 27th out of 121 countries with data for 2023, putting it in the top quarter.
Prevalence of moderate or severe food insecurity in the female adult in Niger, year by year
| Year | % | Change |
|---|---|---|
| 2016 | 52.6 % | — |
| 2017 | 52.7 % | +0.2% |
| 2018 | 53 % | +0.6% |
| 2019 | 53 % | +0.0% |
| 2020 | 52.9 % | -0.2% |
| 2021 | 52.4 % | -0.9% |
| 2022 | 52.5 % | +0.2% |
| 2023 | 51.3 % | -2.3% |
Niger compared with similar countries
- Niger's 51.3 % is below the median for low income countries, which is 64.9 %, 79% of the median. (15 countries reporting)
- Niger's 51.3 % is below the median for Sub-Saharan Africa, which is 64.1 %, 80% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.83 % | 52.6 % | 53 % | 4 |
| 2020s | 52.27 % | 51.3 % | 52.9 % | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is prevalence of moderate or severe food insecurity in the female adult in Niger?
- Prevalence of moderate or severe food insecurity in the female adult in Niger was 51.3 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of moderate or severe food insecurity in the female adult recorded in Niger?
- The highest recorded value was 53 % in 2018.
- What is the lowest prevalence of moderate or severe food insecurity in the female adult recorded in Niger?
- The lowest recorded value was 51.3 % in 2023.
- How does Niger rank for prevalence of moderate or severe food insecurity in the female adult?
- Niger ranks 27th out of 121 countries with data for 2023.
- Is prevalence of moderate or severe food insecurity in the female adult rising or falling in Niger?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.