Prevalence of low birthweight (percent) — Value in South-Eastern Asia
South-Eastern Asia: Prevalence of low birthweight (percent) — Value was 12.5 % in 2020. ▼ Falling
Prevalence of low birthweight (percent) — Value in South-Eastern Asia, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of low birthweight (percent) — value in South-Eastern Asia is 12.5 %, measured in 2020. That is the lowest value across all 21 years on record.
That represents a change of down 3.1% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in South-Eastern Asia peaked at 13.1 % in 2000 and was at its lowest, 12.5 %, in 2018.
South-Eastern Asia ranks 17th of 36 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 21 years of available data.
Prevalence of low birthweight (percent) — Value in South-Eastern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 13.1 % | — |
| 2001 | 13.1 % | +0.0% |
| 2002 | 13.1 % | +0.0% |
| 2003 | 13.1 % | +0.0% |
| 2004 | 13 % | -0.8% |
| 2005 | 13 % | +0.0% |
| 2006 | 13 % | +0.0% |
| 2007 | 13 % | +0.0% |
| 2008 | 12.9 % | -0.8% |
| 2009 | 12.9 % | +0.0% |
| 2010 | 12.9 % | +0.0% |
| 2011 | 12.8 % | -0.8% |
| 2012 | 12.8 % | +0.0% |
| 2013 | 12.7 % | -0.8% |
| 2014 | 12.7 % | +0.0% |
| 2015 | 12.6 % | -0.8% |
| 2016 | 12.6 % | +0.0% |
| 2017 | 12.6 % | +0.0% |
| 2018 | 12.5 % | -0.8% |
| 2019 | 12.5 % | +0.0% |
| 2020 | 12.5 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 13.02 % | 12.9 % | 13.1 % | 10 |
| 2010s | 12.67 % | 12.5 % | 12.9 % | 10 |
| 2020s | 12.5 % | 12.5 % | 12.5 % | 1 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in South-Eastern Asia?
- Prevalence of low birthweight (percent) — value in South-Eastern Asia was 12.5 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in South-Eastern Asia?
- The highest recorded value was 13.1 % in 2000.
- What is the lowest prevalence of low birthweight (percent) — value recorded in South-Eastern Asia?
- The lowest recorded value was 12.5 % in 2018.
- How does South-Eastern Asia rank for prevalence of low birthweight (percent) — value?
- South-Eastern Asia ranks 17th out of 36 groups with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in South-Eastern Asia?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.