Prevalence of low birthweight (percent) — Value in Guyana
Guyana: Prevalence of low birthweight (percent) — Value was 17.2 % in 2020. ▲ Rising
Prevalence of low birthweight (percent) — Value in Guyana, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Guyana recorded 17.2 % for prevalence of low birthweight (percent) — value in 2020. That is the highest value across all 21 years on record.
Compared with earlier readings it is up 1.8% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Guyana peaked at 17.2 % in 2018 and was at its lowest, 16.3 %, in 2000.
That places Guyana 15th out of 146 countries with data for 2020, putting it in the top 10%.
The long-run direction has been consistently rising across the 21 years of available data.
Prevalence of low birthweight (percent) — Value in Guyana, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 16.3 % | — |
| 2001 | 16.4 % | +0.6% |
| 2002 | 16.4 % | +0.0% |
| 2003 | 16.5 % | +0.6% |
| 2004 | 16.5 % | +0.0% |
| 2005 | 16.6 % | +0.6% |
| 2006 | 16.6 % | +0.0% |
| 2007 | 16.7 % | +0.6% |
| 2008 | 16.8 % | +0.6% |
| 2009 | 16.8 % | +0.0% |
| 2010 | 16.9 % | +0.6% |
| 2011 | 16.9 % | +0.0% |
| 2012 | 17 % | +0.6% |
| 2013 | 17 % | +0.0% |
| 2014 | 17.1 % | +0.6% |
| 2015 | 17.1 % | +0.0% |
| 2016 | 17.1 % | +0.0% |
| 2017 | 17.1 % | +0.0% |
| 2018 | 17.2 % | +0.6% |
| 2019 | 17.2 % | +0.0% |
| 2020 | 17.2 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16.56 % | 16.3 % | 16.8 % | 10 |
| 2010s | 17.06 % | 16.9 % | 17.2 % | 10 |
| 2020s | 17.2 % | 17.2 % | 17.2 % | 1 |
Countries ranked near Guyana
- 12 Burkina Faso 18.5 % compare
- 13 Sri Lanka 18 % compare
- 14 Mozambique 17.8 % compare
- 15 Senegal 17.2 % compare
- 17 Botswana 16.8 % compare
- 18 South Africa 16.6 % compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Guyana?
- Prevalence of low birthweight (percent) — value in Guyana was 17.2 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Guyana?
- The highest recorded value was 17.2 % in 2018.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Guyana?
- The lowest recorded value was 16.3 % in 2000.
- How does Guyana rank for prevalence of low birthweight (percent) — value?
- Guyana ranks 15th out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Guyana?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.