Prevalence of low birthweight (percent) — Value in Cook Islands
Cook Islands: Prevalence of low birthweight (percent) — Value was 10.3 % in 2020. ▬ Flat
Prevalence of low birthweight (percent) — Value in Cook Islands, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Cook Islands recorded 10.3 % for prevalence of low birthweight (percent) — value in 2020. That is the highest value across all 21 years on record.
The figure is up 2.0% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Cook Islands peaked at 10.3 % in 2018 and was at its lowest, 10.1 %, in 2000.
That places Cook Islands 71st out of 146 countries with data for 2020, putting it in the middle of the range.
Prevalence of low birthweight (percent) — Value in Cook Islands, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 10.1 % | — |
| 2001 | 10.1 % | +0.0% |
| 2002 | 10.1 % | +0.0% |
| 2003 | 10.1 % | +0.0% |
| 2004 | 10.1 % | +0.0% |
| 2005 | 10.1 % | +0.0% |
| 2006 | 10.1 % | +0.0% |
| 2007 | 10.1 % | +0.0% |
| 2008 | 10.1 % | +0.0% |
| 2009 | 10.1 % | +0.0% |
| 2010 | 10.1 % | +0.0% |
| 2011 | 10.1 % | +0.0% |
| 2012 | 10.1 % | +0.0% |
| 2013 | 10.1 % | +0.0% |
| 2014 | 10.1 % | +0.0% |
| 2015 | 10.2 % | +1.0% |
| 2016 | 10.2 % | +0.0% |
| 2017 | 10.2 % | +0.0% |
| 2018 | 10.3 % | +1.0% |
| 2019 | 10.3 % | +0.0% |
| 2020 | 10.3 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 10.1 % | 10.1 % | 10.1 % | 10 |
| 2010s | 10.17 % | 10.1 % | 10.3 % | 10 |
| 2020s | 10.3 % | 10.3 % | 10.3 % | 1 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -14.49 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Cook Islands?
- Prevalence of low birthweight (percent) — value in Cook Islands was 10.3 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Cook Islands?
- The highest recorded value was 10.3 % in 2018.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Cook Islands?
- The lowest recorded value was 10.1 % in 2000.
- How does Cook Islands rank for prevalence of low birthweight (percent) — value?
- Cook Islands ranks 71st out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Cook Islands?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.