Prevalence of low birthweight (percent) — Value in Congo

Congo: Prevalence of low birthweight (percent) — Value was 11.9 % in 2020. ▼ Falling

Latest (2020)
11.9 %
Change on year
unchanged
World rank
55th
of 146 countries
All-time high
12.8 %
in 2000
All-time low
11.5 %
in 2014
Years of data
21
2000–2020

Prevalence of low birthweight (percent) — Value in Congo, 2000–2020

0510152000201020202000: 12.8 %2001: 12.8 %2002: 12.7 %2003: 12.6 %2004: 12.5 %2005: 12.4 %2006: 12.3 %2007: 12.2 %2008: 12.1 %2009: 12 %2010: 11.8 %2011: 11.7 %2012: 11.6 %2013: 11.6 %2014: 11.5 %2015: 11.5 %2016: 11.6 %2017: 11.7 %2018: 11.8 %2019: 11.9 %2020: 11.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2020, prevalence of low birthweight (percent) — value in Congo stood at 11.9 %.

That represents a change of up 0.8% over ten years.

Over the whole period, prevalence of low birthweight (percent) — value in Congo peaked at 12.8 % in 2000 and was at its lowest, 11.5 %, in 2014.

That places Congo 55th out of 146 countries with data for 2020, putting it in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 12.44 % 12 % 12.8 % 10
2010s 11.67 % 11.5 % 11.9 % 10
2020s 11.9 % 11.9 % 11.9 % 1

Countries ranked near Congo

  1. 54 Bahrain 12.4 % compare
  2. 56 Zimbabwe 11.8 % compare
  3. 57 Belize 11.6 % compare
  4. 58 Bhutan 11.4 % compare
  5. 58 Bulgaria 11.4 % compare
  6. 58 Cambodia 11.4 % compare
  7. 58 Greece 11.4 % compare

See the full ranking of 198 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is prevalence of low birthweight (percent) — value in Congo?
Prevalence of low birthweight (percent) — value in Congo was 11.9 % in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of low birthweight (percent) — value recorded in Congo?
The highest recorded value was 12.8 % in 2000.
What is the lowest prevalence of low birthweight (percent) — value recorded in Congo?
The lowest recorded value was 11.5 % in 2014.
How does Congo rank for prevalence of low birthweight (percent) — value?
Congo ranks 55th out of 146 countries with data for 2020.
Is prevalence of low birthweight (percent) — value rising or falling in Congo?
Over the last ten years it is up 0.8%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.

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Prevalence of low birthweight (percent) — Value in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/prevalence-of-low-birthweight-percent-value/congo-rep/

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About this data

Indicator
Prevalence of low birthweight (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 4,158 data points, 2000–2020
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.