Prevalence of low birthweight (percent) — Value in Bulgaria
Bulgaria: Prevalence of low birthweight (percent) — Value was 11.4 % in 2020. ▲ Rising
Prevalence of low birthweight (percent) — Value in Bulgaria, 2000–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2020, prevalence of low birthweight (percent) — value in Bulgaria stood at 11.4 %. That is the highest value across all 21 years on record.
The figure is up 0.9% on the previous year and up 5.6% over ten years.
Over the whole period, prevalence of low birthweight (percent) — value in Bulgaria peaked at 11.4 % in 2020 and was at its lowest, 10.5 %, in 2000.
That places Bulgaria 58th out of 146 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Prevalence of low birthweight (percent) — Value in Bulgaria, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 10.5 % | — |
| 2001 | 10.5 % | +0.0% |
| 2002 | 10.5 % | +0.0% |
| 2003 | 10.5 % | +0.0% |
| 2004 | 10.5 % | +0.0% |
| 2005 | 10.6 % | +1.0% |
| 2006 | 10.6 % | +0.0% |
| 2007 | 10.6 % | +0.0% |
| 2008 | 10.7 % | +0.9% |
| 2009 | 10.7 % | +0.0% |
| 2010 | 10.8 % | +0.9% |
| 2011 | 10.9 % | +0.9% |
| 2012 | 11 % | +0.9% |
| 2013 | 11 % | +0.0% |
| 2014 | 11.1 % | +0.9% |
| 2015 | 11.2 % | +0.9% |
| 2016 | 11.2 % | +0.0% |
| 2017 | 11.2 % | +0.0% |
| 2018 | 11.3 % | +0.9% |
| 2019 | 11.3 % | +0.0% |
| 2020 | 11.4 % | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 10.57 % | 10.5 % | 10.7 % | 10 |
| 2010s | 11.1 % | 10.8 % | 11.3 % | 10 |
| 2020s | 11.4 % | 11.4 % | 11.4 % | 1 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is prevalence of low birthweight (percent) — value in Bulgaria?
- Prevalence of low birthweight (percent) — value in Bulgaria was 11.4 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of low birthweight (percent) — value recorded in Bulgaria?
- The highest recorded value was 11.4 % in 2020.
- What is the lowest prevalence of low birthweight (percent) — value recorded in Bulgaria?
- The lowest recorded value was 10.5 % in 2000.
- How does Bulgaria rank for prevalence of low birthweight (percent) — value?
- Bulgaria ranks 58th out of 146 countries with data for 2020.
- Is prevalence of low birthweight (percent) — value rising or falling in Bulgaria?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of low birthweight (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.