Prevalence of anemia among women of reproductive age (15-49 years) in Australia and New Zealand

Australia and New Zealand: Prevalence of anemia among women of reproductive age (15-49 years) was 11.3 % in 2023. ▲ Rising

Latest (2023)
11.3 %
Change on year
up 6.6%
World rank
175th
of 177 countries
All-time high
11.3 %
in 2023
All-time low
7.3 %
in 2008
Years of data
24
2000–2023

Prevalence of anemia among women of reproductive age (15-49 years) in Australia and New Zealand, 2000–2023

02.557.51012.52000201120232000: 8.3 %2001: 8.1 %2002: 7.8 %2003: 7.7 %2004: 7.6 %2005: 7.5 %2006: 7.4 %2007: 7.4 %2008: 7.3 %2009: 7.3 %2010: 7.3 %2011: 7.3 %2012: 7.4 %2013: 7.4 %2014: 7.6 %2015: 7.8 %2016: 8 %2017: 8.2 %2018: 8.6 %2019: 9 %2020: 9.5 %2021: 10 %2022: 10.6 %2023: 11.3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for prevalence of anemia among women of reproductive age (15-49 years) in Australia and New Zealand is 11.3 %, measured in 2023. That is the highest value across all 24 years on record.

The figure is up 6.6% on the previous year and up 52.7% over ten years.

Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Australia and New Zealand peaked at 11.3 % in 2023 and was at its lowest, 7.3 %, in 2008.

Australia and New Zealand ranks 175th of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Prevalence of anemia among women of reproductive age (15-49 years) in Australia and New Zealand, year by year

Annual values for Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value in Australia and New Zealand, 2000 to 2023.
Year % Change
2000 8.3 %
2001 8.1 % -2.4%
2002 7.8 % -3.7%
2003 7.7 % -1.3%
2004 7.6 % -1.3%
2005 7.5 % -1.3%
2006 7.4 % -1.3%
2007 7.4 % +0.0%
2008 7.3 % -1.4%
2009 7.3 % +0.0%
2010 7.3 % +0.0%
2011 7.3 % +0.0%
2012 7.4 % +1.4%
2013 7.4 % +0.0%
2014 7.6 % +2.7%
2015 7.8 % +2.6%
2016 8 % +2.6%
2017 8.2 % +2.5%
2018 8.6 % +4.9%
2019 9 % +4.7%
2020 9.5 % +5.6%
2021 10 % +5.3%
2022 10.6 % +6.0%
2023 11.3 % +6.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 7.64 % 7.3 % 8.3 % 10
2010s 7.86 % 7.3 % 9 % 10
2020s 10.35 % 9.5 % 11.3 % 4

Countries ranked near Australia and New Zealand

  1. 172 France 13.1 % compare
  2. 173 New Zealand 12.4 % compare
  3. 174 Philippines 12 % compare
  4. 176 Australia 11.1 % compare
  5. 177 Guatemala 10.5 % compare

See the full ranking of 234 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is prevalence of anemia among women of reproductive age (15-49 years) in Australia and New Zealand?
Prevalence of anemia among women of reproductive age (15-49 years) in Australia and New Zealand was 11.3 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Australia and New Zealand?
The highest recorded value was 11.3 % in 2023.
What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Australia and New Zealand?
The lowest recorded value was 7.3 % in 2008.
How does Australia and New Zealand rank for prevalence of anemia among women of reproductive age (15-49 years)?
Australia and New Zealand ranks 175th out of 177 countries with data for 2023.
Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Australia and New Zealand?
Over the last ten years it is up 52.7%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Prevalence of anemia among women of reproductive age (15-49 years) in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/australia-and-new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/australia-and-new-zealand/">Prevalence of anemia among women of reproductive age (15-49 years) in Australia and New Zealand</a> — Statizoid

About this data

Indicator
Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,616 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.