Prevalence of anemia among women of reproductive age (15-49 years) in Philippines

Philippines: Prevalence of anemia among women of reproductive age (15-49 years) was 12 % in 2023. ▼ Falling

Latest (2023)
12 %
Change on year
down 2.4%
World rank
174th
of 177 countries
All-time high
26.5 %
in 2000
All-time low
12 %
in 2023
Years of data
24
2000–2023

Prevalence of anemia among women of reproductive age (15-49 years) in Philippines, 2000–2023

01020302000201120232000: 26.5 %2001: 26 %2002: 25.6 %2003: 25.1 %2004: 24.6 %2005: 24 %2006: 23.4 %2007: 22.8 %2008: 22 %2009: 21.2 %2010: 20.3 %2011: 19.5 %2012: 18.7 %2013: 18 %2014: 17.2 %2015: 16.6 %2016: 15.9 %2017: 15.2 %2018: 14.5 %2019: 13.8 %2020: 13.2 %2021: 12.7 %2022: 12.3 %2023: 12 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for prevalence of anemia among women of reproductive age (15-49 years) in Philippines is 12 %, measured in 2023. That is the lowest value across all 24 years on record.

The figure is down 2.4% on the previous year and down 33.3% over ten years.

Over the whole period, prevalence of anemia among women of reproductive age (15-49 years) in Philippines peaked at 26.5 % in 2000 and was at its lowest, 12 %, in 2023.

Philippines ranks 174th of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Prevalence of anemia among women of reproductive age (15-49 years) in Philippines, year by year

Annual values for Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value in Philippines, 2000 to 2023.
Year % Change
2000 26.5 %
2001 26 % -1.9%
2002 25.6 % -1.5%
2003 25.1 % -2.0%
2004 24.6 % -2.0%
2005 24 % -2.4%
2006 23.4 % -2.5%
2007 22.8 % -2.6%
2008 22 % -3.5%
2009 21.2 % -3.6%
2010 20.3 % -4.2%
2011 19.5 % -3.9%
2012 18.7 % -4.1%
2013 18 % -3.7%
2014 17.2 % -4.4%
2015 16.6 % -3.5%
2016 15.9 % -4.2%
2017 15.2 % -4.4%
2018 14.5 % -4.6%
2019 13.8 % -4.8%
2020 13.2 % -4.3%
2021 12.7 % -3.8%
2022 12.3 % -3.1%
2023 12 % -2.4%

Philippines compared with similar countries

  • Philippines's 12 % is below the median for upper middle income countries, which is 22.4 %, 54% of the median. (52 countries reporting)
  • Philippines's 12 % is below the median for East Asia & Pacific, which is 23.2 %, 52% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 24.12 % 21.2 % 26.5 % 10
2010s 16.97 % 13.8 % 20.3 % 10
2020s 12.55 % 12 % 13.2 % 4

Countries ranked near Philippines

  1. 171 Mexico 13.2 % compare
  2. 172 France 13.1 % compare
  3. 173 New Zealand 12.4 % compare
  4. 175 Australia and New Zealand 11.3 % compare
  5. 176 Australia 11.1 % compare
  6. 177 Guatemala 10.5 % compare

See the full ranking of 234 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is prevalence of anemia among women of reproductive age (15-49 years) in Philippines?
Prevalence of anemia among women of reproductive age (15-49 years) in Philippines was 12 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of anemia among women of reproductive age (15-49 years) recorded in Philippines?
The highest recorded value was 26.5 % in 2000.
What is the lowest prevalence of anemia among women of reproductive age (15-49 years) recorded in Philippines?
The lowest recorded value was 12 % in 2023.
How does Philippines rank for prevalence of anemia among women of reproductive age (15-49 years)?
Philippines ranks 174th out of 177 countries with data for 2023.
Is prevalence of anemia among women of reproductive age (15-49 years) rising or falling in Philippines?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Prevalence of anemia among women of reproductive age (15-49 years) in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/philippines/">Prevalence of anemia among women of reproductive age (15-49 years) in Philippines</a> — Statizoid

About this data

Indicator
Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,616 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.