Poultry Meat — Stock Variation in European Union (27)
European Union (27): Poultry Meat — Stock Variation was 569 1000 t in 2023. ◆ Volatile
Poultry Meat — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — stock variation in European Union (27) stood at 569 1000 t.
The figure is up 44.1% on the previous year and up 879.5% over ten years.
Over the whole period, poultry meat — stock variation in European Union (27) peaked at 834 1000 t in 2017 and was at its lowest, -223 1000 t, in 2010.
European Union (27) ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 350.2 1000 t | -223 1000 t | 834 1000 t | 10 |
| 2020s | 534.75 1000 t | 395 1000 t | 607 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production 13.69 million t (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Pulses, Total — Area harvested 2.65 million ha (2024)
- Poultry Birds — Stocks 1.59 million 1000 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 12.21 million ha (2024)
Frequently asked questions
- What is poultry meat — stock variation in European Union (27)?
- Poultry meat — stock variation in European Union (27) was 569 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — stock variation recorded in European Union (27)?
- The highest recorded value was 834 1000 t in 2017.
- What is the lowest poultry meat — stock variation recorded in European Union (27)?
- The lowest recorded value was -223 1000 t in 2010.
- How does European Union (27) rank for poultry meat — stock variation?
- European Union (27) ranks 2nd out of 29 groups with data for 2023.
- Is poultry meat — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 879.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Stock Variation. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.