Poultry Meat — Stock Variation in Germany
Germany: Poultry Meat — Stock Variation was 192 1000 t in 2023. ◆ Volatile
Poultry Meat — Stock Variation in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — stock variation in Germany stood at 192 1000 t.
That represents a change of up 28.9% on the previous year and up 42.2% over five years.
Over the whole period, poultry meat — stock variation in Germany peaked at 200 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Germany 1st out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Poultry Meat — Stock Variation in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 45 1000 t | — |
| 2015 | 63 1000 t | +40.0% |
| 2016 | 115 1000 t | +82.5% |
| 2017 | 152 1000 t | +32.2% |
| 2018 | 135 1000 t | -11.2% |
| 2019 | 193 1000 t | +43.0% |
| 2020 | 159 1000 t | -17.6% |
| 2021 | 200 1000 t | +25.8% |
| 2022 | 149 1000 t | -25.5% |
| 2023 | 192 1000 t | +28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.3 1000 t | 0 1000 t | 193 1000 t | 10 |
| 2020s | 175 1000 t | 149 1000 t | 200 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is poultry meat — stock variation in Germany?
- Poultry meat — stock variation in Germany was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — stock variation recorded in Germany?
- The highest recorded value was 200 1000 t in 2021.
- What is the lowest poultry meat — stock variation recorded in Germany?
- The lowest recorded value was 0 1000 t in 2010.
- How does Germany rank for poultry meat — stock variation?
- Germany ranks 1st out of 194 countries with data for 2023.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.