Pulses, Total — Area harvested in European Union (27)
European Union (27): Pulses, Total — Area harvested was 2.65 million ha in 2024. ▼ Falling
Pulses, Total — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pulses, total — area harvested in European Union (27) stood at 2.65 million ha.
Compared with earlier readings it is up 5.9% on the previous year and up 87.3% over ten years.
Over the whole period, pulses, total — area harvested in European Union (27) peaked at 5.90 million ha in 1963 and was at its lowest, 929,123 ha, in 2008.
European Union (27) ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pulses, Total — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5.78 million ha | — |
| 1962 | 5.76 million ha | -0.4% |
| 1963 | 5.90 million ha | +2.4% |
| 1964 | 5.66 million ha | -4.1% |
| 1965 | 5.36 million ha | -5.3% |
| 1966 | 5.37 million ha | +0.2% |
| 1967 | 5.08 million ha | -5.4% |
| 1968 | 4.60 million ha | -9.5% |
| 1969 | 4.29 million ha | -6.7% |
| 1970 | 4.16 million ha | -3.0% |
| 1971 | 3.74 million ha | -10.1% |
| 1972 | 3.58 million ha | -4.3% |
| 1973 | 3.17 million ha | -11.5% |
| 1974 | 3.20 million ha | +0.9% |
| 1975 | 3.01 million ha | -5.9% |
| 1976 | 2.79 million ha | -7.2% |
| 1977 | 2.48 million ha | -10.9% |
| 1978 | 2.45 million ha | -1.5% |
| 1979 | 2.17 million ha | -11.3% |
| 1980 | 2.21 million ha | +2.0% |
| 1981 | 2.08 million ha | -6.0% |
| 1982 | 2.14 million ha | +3.0% |
| 1983 | 2.43 million ha | +13.5% |
| 1984 | 2.54 million ha | +4.7% |
| 1985 | 2.22 million ha | -12.6% |
| 1986 | 2.28 million ha | +2.3% |
| 1987 | 2.65 million ha | +16.2% |
| 1988 | 2.61 million ha | -1.5% |
| 1989 | 2.64 million ha | +1.5% |
| 1990 | 2.35 million ha | -11.3% |
| 1991 | 2.11 million ha | -9.9% |
| 1992 | 2.11 million ha | -0.0% |
| 1993 | 2.11 million ha | +0.0% |
| 1994 | 2.02 million ha | -4.3% |
| 1995 | 2.00 million ha | -1.3% |
| 1996 | 2.17 million ha | +9.0% |
| 1997 | 2.19 million ha | +0.7% |
| 1998 | 2.25 million ha | +3.0% |
| 1999 | 1.97 million ha | -12.5% |
| 2000 | 1.73 million ha | -12.4% |
| 2001 | 1.69 million ha | -2.4% |
| 2002 | 1.71 million ha | +1.2% |
| 2003 | 1.79 million ha | +4.7% |
| 2004 | 1.76 million ha | -1.7% |
| 2005 | 1.66 million ha | -5.7% |
| 2006 | 1.36 million ha | -17.9% |
| 2007 | 1.15 million ha | -15.2% |
| 2008 | 929,123 ha | -19.5% |
| 2009 | 1.10 million ha | +18.2% |
| 2010 | 1.46 million ha | +33.2% |
| 2011 | 1.38 million ha | -5.9% |
| 2012 | 1.28 million ha | -6.9% |
| 2013 | 1.14 million ha | -11.0% |
| 2014 | 1.42 million ha | +24.1% |
| 2015 | 1.96 million ha | +38.2% |
| 2016 | 2.03 million ha | +3.9% |
| 2017 | 2.36 million ha | +15.9% |
| 2018 | 2.18 million ha | -7.6% |
| 2019 | 1.99 million ha | -8.6% |
| 2020 | 2.12 million ha | +6.6% |
| 2021 | 2.12 million ha | -0.0% |
| 2022 | 2.14 million ha | +0.7% |
| 2023 | 2.50 million ha | +17.2% |
| 2024 | 2.65 million ha | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.31 million ha | 4.29 million ha | 5.90 million ha | 9 |
| 1970s | 3.07 million ha | 2.17 million ha | 4.16 million ha | 10 |
| 1980s | 2.38 million ha | 2.08 million ha | 2.65 million ha | 10 |
| 1990s | 2.13 million ha | 1.97 million ha | 2.35 million ha | 10 |
| 2000s | 1.49 million ha | 929,123 ha | 1.79 million ha | 10 |
| 2010s | 1.72 million ha | 1.14 million ha | 2.36 million ha | 10 |
| 2020s | 2.31 million ha | 2.12 million ha | 2.65 million ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — area harvested in European Union (27)?
- Pulses, total — area harvested in European Union (27) was 2.65 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in European Union (27)?
- The highest recorded value was 5.90 million ha in 1963.
- What is the lowest pulses, total — area harvested recorded in European Union (27)?
- The lowest recorded value was 929,123 ha in 2008.
- How does European Union (27) rank for pulses, total — area harvested?
- European Union (27) ranks 20th out of 30 groups with data for 2024.
- Is pulses, total — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 87.3%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.