Poultry Meat — Protein supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Poultry Meat — Protein supply quantity was 6,437 t in 2018. ▬ Flat
Poultry Meat — Protein supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for poultry meat — protein supply quantity in Democratic People's Republic of Korea is 6,437 t, measured in 2018. That is the lowest value across all 9 years on record.
The figure is down 7.0% on the previous year and down 6.2% over ten years.
Over the whole period, poultry meat — protein supply quantity in Democratic People's Republic of Korea peaked at 7,872 t in 2014 and was at its lowest, 6,437 t, in 2018.
Democratic People's Republic of Korea ranks 17th of 20 countries on this measure, in the bottom quarter.
Poultry Meat — Protein supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 6,864 t | — |
| 2011 | 6,925 t | +0.9% |
| 2012 | 7,032 t | +1.5% |
| 2013 | 7,119 t | +1.2% |
| 2014 | 7,872 t | +10.6% |
| 2015 | 7,809 t | -0.8% |
| 2016 | 7,650 t | -2.0% |
| 2017 | 6,918 t | -9.6% |
| 2018 | 6,437 t | -7.0% |
Countries ranked near Democratic People's Republic of Korea
- 14 Republic of Moldova 11,490 t compare
- 14 Malaysia 299,236 t compare
- 15 Lao People's Democratic Republic 9,431 t compare
- 15 Philippines 298,009 t compare
- 16 France 272,900 t compare
- 16 Polynesia 6,586 t compare
- 17 Canada 271,627 t compare
- 18 Micronesia 1,991 t compare
- 18 Spain 263,152 t compare
- 19 Timor-Leste 1,172 t compare
- 19 Australia and New Zealand 253,611 t compare
- 20 Micronesia (Federated States of) 704.17 t
- 20 Peru 243,678 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — protein supply quantity in Democratic People's Republic of Korea?
- Poultry meat — protein supply quantity in Democratic People's Republic of Korea was 6,437 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — protein supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 7,872 t in 2014.
- What is the lowest poultry meat — protein supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 6,437 t in 2018.
- How does Democratic People's Republic of Korea rank for poultry meat — protein supply quantity?
- Democratic People's Republic of Korea ranks 17th out of 20 countries with data for 2018.
- Is poultry meat — protein supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.