Poultry Meat — Protein supply quantity in Bulgaria

Bulgaria: Poultry Meat — Protein supply quantity was 28,884 t in 2023. ▬ Flat

Latest (2023)
28,884 t
Change on year
up 10.7%
World rank
71st
of 164 countries
All-time high
28,884 t
in 2023
All-time low
24,367 t
in 2020
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Bulgaria, 2010–2023

010.0k20.0k30.0k2010201620232010: 26.9k t2011: 26.1k t2012: 26.0k t2013: 25.4k t2014: 25.6k t2015: 25.6k t2016: 26.0k t2017: 25.7k t2018: 26.2k t2019: 26.3k t2020: 24.4k t2021: 24.5k t2022: 26.1k t2023: 28.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 28,884 t for poultry meat — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.7% on the previous year and up 13.9% over ten years.

Over the whole period, poultry meat — protein supply quantity in Bulgaria peaked at 28,884 t in 2023 and was at its lowest, 24,367 t, in 2020.

That places Bulgaria 71st out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,969 t 25,355 t 26,921 t 10
2020s 25,955 t 24,367 t 28,884 t 4

Countries ranked near Bulgaria

  1. 68 Kuwait 29,668 t compare
  2. 69 Costa Rica 29,472 t compare
  3. 70 Nicaragua 29,401 t compare
  4. 72 Austria 27,331 t compare
  5. 73 Jamaica 26,776 t compare
  6. 74 Azerbaijan, Republic of 26,772 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is poultry meat — protein supply quantity in Bulgaria?
Poultry meat — protein supply quantity in Bulgaria was 28,884 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Bulgaria?
The highest recorded value was 28,884 t in 2023.
What is the lowest poultry meat — protein supply quantity recorded in Bulgaria?
The lowest recorded value was 24,367 t in 2020.
How does Bulgaria rank for poultry meat — protein supply quantity?
Bulgaria ranks 71st out of 164 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Bulgaria?
Over the last ten years it is up 13.9%. The long-run trend across the full record is flat.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Poultry Meat — Protein supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-protein-supply-quantity-t/bulgaria/

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About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.