Poultry Meat — Protein supply quantity in Austria

Austria: Poultry Meat — Protein supply quantity was 27,331 t in 2023. ▬ Flat

Latest (2023)
27,331 t
Change on year
down 2.4%
World rank
77th
of 182 countries
All-time high
27,998 t
in 2022
All-time low
23,637 t
in 2019
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Austria, 2010–2023

010.0k20.0k30.0k2010201620232010: 26.8k t2011: 26.7k t2012: 27.2k t2013: 27.0k t2014: 27.9k t2015: 27.9k t2016: 27.0k t2017: 27.2k t2018: 28.0k t2019: 23.6k t2020: 24.1k t2021: 25.0k t2022: 28.0k t2023: 27.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, poultry meat — protein supply quantity in Austria stood at 27,331 t.

The figure is down 2.4% on the previous year and up 1.2% over ten years.

Over the whole period, poultry meat — protein supply quantity in Austria peaked at 27,998 t in 2022 and was at its lowest, 23,637 t, in 2019.

Austria ranks 77th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,935 t 23,637 t 27,991 t 10
2020s 26,108 t 24,147 t 27,998 t 4

Countries ranked near Austria

  1. 74 Costa Rica 29,472 t compare
  2. 75 Nicaragua 29,401 t compare
  3. 76 Bulgaria 28,884 t compare
  4. 78 Jamaica 26,776 t compare
  5. 79 Azerbaijan 26,772 t compare
  6. 80 Switzerland 25,790 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is poultry meat — protein supply quantity in Austria?
Poultry meat — protein supply quantity in Austria was 27,331 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Austria?
The highest recorded value was 27,998 t in 2022.
What is the lowest poultry meat — protein supply quantity recorded in Austria?
The lowest recorded value was 23,637 t in 2019.
How does Austria rank for poultry meat — protein supply quantity?
Austria ranks 77th out of 182 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Austria?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.