Poultry Meat — Protein supply quantity in Kuwait

Kuwait: Poultry Meat — Protein supply quantity was 29,668 t in 2023. ▬ Flat

Latest (2023)
29,668 t
Change on year
down 5.0%
World rank
73rd
of 182 countries
All-time high
34,957 t
in 2011
All-time low
28,374 t
in 2014
Years of data
14
2010–2023

Poultry Meat — Protein supply quantity in Kuwait, 2010–2023

010.0k20.0k30.0k2010201620232010: 34.6k t2011: 35.0k t2012: 32.5k t2013: 30.9k t2014: 28.4k t2015: 29.9k t2016: 30.6k t2017: 31.1k t2018: 33.2k t2019: 33.5k t2020: 32.9k t2021: 32.9k t2022: 31.2k t2023: 29.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 29,668 t for poultry meat — protein supply quantity in 2023.

That represents a change of down 5.0% on the previous year and down 3.9% over ten years.

Over the whole period, poultry meat — protein supply quantity in Kuwait peaked at 34,957 t in 2011 and was at its lowest, 28,374 t, in 2014.

Kuwait ranks 73rd of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31,951 t 28,374 t 34,957 t 10
2020s 31,683 t 29,668 t 32,929 t 4

Countries ranked near Kuwait

  1. 70 Nepal 33,240 t compare
  2. 71 El Salvador 31,213 t compare
  3. 72 Sweden 30,419 t compare
  4. 74 Costa Rica 29,472 t compare
  5. 75 Nicaragua 29,401 t compare
  6. 76 Bulgaria 28,884 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is poultry meat — protein supply quantity in Kuwait?
Poultry meat — protein supply quantity in Kuwait was 29,668 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — protein supply quantity recorded in Kuwait?
The highest recorded value was 34,957 t in 2011.
What is the lowest poultry meat — protein supply quantity recorded in Kuwait?
The lowest recorded value was 28,374 t in 2014.
How does Kuwait rank for poultry meat — protein supply quantity?
Kuwait ranks 73rd out of 182 countries with data for 2023.
Is poultry meat — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.