Poultry Meat — Production in Polynesia
Polynesia: Poultry Meat — Production was 1 1000 t in 2023. ▬ Flat
Poultry Meat — Production in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Polynesia recorded 1 1000 t for poultry meat — production in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, poultry meat — production in Polynesia peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places Polynesia 162nd out of 191 countries with data for 2023, putting it in the bottom quarter.
Poultry Meat — Production in Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
- 160 Montenegro 2 1000 t compare
- 160 North Macedonia 2 1000 t compare
- 162 Bhutan 1 1000 t compare
- 162 Timor-Leste 1 1000 t compare
- 162 Kiribati 1 1000 t compare
- 162 Comoros 1 1000 t compare
- 162 Sao Tome and Principe 1 1000 t compare
- 162 Micronesia 1 1000 t compare
- 162 Gambia 1 1000 t compare
- 162 Vanuatu 1 1000 t compare
- 162 Cabo Verde 1 1000 t compare
- 162 Seychelles 1 1000 t compare
- 162 French Polynesia 1 1000 t compare
- 162 Grenada 1 1000 t compare
- 162 New Caledonia 1 1000 t compare
- 162 Saint Lucia 1 1000 t compare
- 162 Botswana 1 1000 t compare
- 162 East Timor 1 1000 t compare
More agriculture & rural data for Polynesia
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.1897 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — production in Polynesia?
- Poultry meat — production in Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Polynesia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest poultry meat — production recorded in Polynesia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Polynesia rank for poultry meat — production?
- Polynesia ranks 162nd out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.