Poultry Meat — Production in Gambia
Gambia: Poultry Meat — Production was 1 1000 t in 2023. ▼ Falling
Poultry Meat — Production in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — production in Gambia is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% over ten years.
Over the whole period, poultry meat — production in Gambia peaked at 2 1000 t in 2012 and was at its lowest, 1 1000 t, in 2010.
Gambia ranks 162nd of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Poultry Meat — Production in Gambia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 1 1000 t | -50.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Gambia compared with similar countries
- Gambia's 1 1000 t is below the median for low income countries, which is 64 1000 t, 2% of the median. (15 countries reporting)
- Gambia's 1 1000 t is below the median for Sub-Saharan Africa, which is 36.5 1000 t, 3% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Gambia
- 160 Montenegro 2 1000 t compare
- 160 North Macedonia 2 1000 t compare
- 162 Bhutan 1 1000 t compare
- 162 Timor-Leste 1 1000 t compare
- 162 Kiribati 1 1000 t compare
- 162 Comoros 1 1000 t compare
- 162 Sao Tome and Principe 1 1000 t compare
- 162 Micronesia 1 1000 t compare
- 162 Vanuatu 1 1000 t compare
- 162 Cabo Verde 1 1000 t compare
- 162 Seychelles 1 1000 t compare
- 162 French Polynesia 1 1000 t compare
- 162 Grenada 1 1000 t compare
- 162 New Caledonia 1 1000 t compare
- 162 Saint Lucia 1 1000 t compare
- 162 Botswana 1 1000 t compare
- 162 Polynesia 1 1000 t compare
- 162 East Timor 1 1000 t compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is poultry meat — production in Gambia?
- Poultry meat — production in Gambia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Gambia?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest poultry meat — production recorded in Gambia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Gambia rank for poultry meat — production?
- Gambia ranks 162nd out of 191 countries with data for 2023.
- Is poultry meat — production rising or falling in Gambia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.