Poultry Meat — Production in Botswana
Botswana: Poultry Meat — Production was 1 1000 t in 2023. ▼ Falling
Poultry Meat — Production in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — production in Botswana is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and down 87.5% over ten years.
Over the whole period, poultry meat — production in Botswana peaked at 8 1000 t in 2013 and was at its lowest, 1 1000 t, in 2021.
Botswana ranks 152nd of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.4 1000 t | 3 1000 t | 8 1000 t | 10 |
| 2020s | 2 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near Botswana
- 150 Montenegro 2 1000 t compare
- 150 North Macedonia 2 1000 t compare
- 152 Bhutan 1 1000 t compare
- 152 Timor-Leste 1 1000 t compare
- 152 Kiribati 1 1000 t compare
- 152 Comoros 1 1000 t compare
- 152 Sao Tome and Principe 1 1000 t compare
- 152 Micronesia 1 1000 t compare
- 152 Gambia 1 1000 t compare
- 152 Vanuatu 1 1000 t compare
- 152 Cabo Verde 1 1000 t compare
- 152 Seychelles 1 1000 t compare
- 152 French Polynesia 1 1000 t compare
- 152 Grenada 1 1000 t compare
- 152 New Caledonia 1 1000 t compare
- 152 Saint Lucia 1 1000 t compare
- 152 Polynesia 1 1000 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is poultry meat — production in Botswana?
- Poultry meat — production in Botswana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — production recorded in Botswana?
- The highest recorded value was 8 1000 t in 2013.
- What is the lowest poultry meat — production recorded in Botswana?
- The lowest recorded value was 1 1000 t in 2021.
- How does Botswana rank for poultry meat — production?
- Botswana ranks 152nd out of 179 countries with data for 2023.
- Is poultry meat — production rising or falling in Botswana?
- Over the last ten years it is down 87.5%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.