Poultry Meat — Production in Greece

Greece: Poultry Meat — Production was 274 1000 t in 2023. ▲ Rising

Latest (2023)
274 1000 t
Change on year
up 10.5%
World rank
52nd
of 179 countries
All-time high
274 1000 t
in 2023
All-time low
112 1000 t
in 2011
Years of data
14
2010–2023

Poultry Meat — Production in Greece, 2010–2023

01002003002010201620232010: 129 1000 t2011: 112 1000 t2012: 118 1000 t2013: 131 1000 t2014: 190 1000 t2015: 254 1000 t2016: 257 1000 t2017: 246 1000 t2018: 246 1000 t2019: 230 1000 t2020: 239 1000 t2021: 239 1000 t2022: 248 1000 t2023: 274 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 274 1000 t for poultry meat — production in 2023. That is the highest value across all 14 years on record.

The figure is up 10.5% on the previous year and up 109.2% over ten years.

Over the whole period, poultry meat — production in Greece peaked at 274 1000 t in 2023 and was at its lowest, 112 1000 t, in 2011.

Greece ranks 52nd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.3 1000 t 112 1000 t 257 1000 t 10
2020s 250 1000 t 239 1000 t 274 1000 t 4

Countries ranked near Greece

  1. 49 Kazakhstan 342 1000 t compare
  2. 50 Nigeria 324 1000 t compare
  3. 51 Bangladesh 291 1000 t compare
  4. 53 Tunisia 247 1000 t compare
  5. 54 Honduras 241 1000 t compare
  6. 55 Panama 236 1000 t compare
  7. 55 Sri Lanka 236 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is poultry meat — production in Greece?
Poultry meat — production in Greece was 274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Greece?
The highest recorded value was 274 1000 t in 2023.
What is the lowest poultry meat — production recorded in Greece?
The lowest recorded value was 112 1000 t in 2011.
How does Greece rank for poultry meat — production?
Greece ranks 52nd out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Greece?
Over the last ten years it is up 109.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.