Poultry Meat — Production in Panama

Panama: Poultry Meat — Production was 236 1000 t in 2023. ▲ Rising

Latest (2023)
236 1000 t
Change on year
up 7.8%
World rank
55th
of 179 countries
All-time high
236 1000 t
in 2023
All-time low
126 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Panama, 2010–2023

0501001502002502010201620232010: 126 1000 t2011: 136 1000 t2012: 145 1000 t2013: 156 1000 t2014: 169 1000 t2015: 180 1000 t2016: 192 1000 t2017: 198 1000 t2018: 209 1000 t2019: 230 1000 t2020: 212 1000 t2021: 198 1000 t2022: 219 1000 t2023: 236 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — production in Panama is 236 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.8% on the previous year and up 51.3% over ten years.

Over the whole period, poultry meat — production in Panama peaked at 236 1000 t in 2023 and was at its lowest, 126 1000 t, in 2010.

That places Panama 55th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.1 1000 t 126 1000 t 230 1000 t 10
2020s 216.25 1000 t 198 1000 t 236 1000 t 4

Countries ranked near Panama

  1. 52 Greece 274 1000 t compare
  2. 53 Tunisia 247 1000 t compare
  3. 54 Honduras 241 1000 t compare
  4. 55 Sri Lanka 236 1000 t compare
  5. 57 New Zealand 230 1000 t compare
  6. 58 Jordan 215 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is poultry meat — production in Panama?
Poultry meat — production in Panama was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Panama?
The highest recorded value was 236 1000 t in 2023.
What is the lowest poultry meat — production recorded in Panama?
The lowest recorded value was 126 1000 t in 2010.
How does Panama rank for poultry meat — production?
Panama ranks 55th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Panama?
Over the last ten years it is up 51.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.