Poultry Meat — Production in Bangladesh

Bangladesh: Poultry Meat — Production was 291 1000 t in 2023. ▲ Rising

Latest (2023)
291 1000 t
Change on year
up 2.5%
World rank
51st
of 179 countries
All-time high
291 1000 t
in 2023
All-time low
203 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Production in Bangladesh, 2010–2023

01002003002010201620232010: 203 1000 t2011: 211 1000 t2012: 217 1000 t2013: 220 1000 t2014: 229 1000 t2015: 236 1000 t2016: 243 1000 t2017: 249 1000 t2018: 255 1000 t2019: 260 1000 t2020: 269 1000 t2021: 276 1000 t2022: 284 1000 t2023: 291 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 291 1000 t for poultry meat — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.5% on the previous year and up 32.3% over ten years.

Over the whole period, poultry meat — production in Bangladesh peaked at 291 1000 t in 2023 and was at its lowest, 203 1000 t, in 2010.

Bangladesh ranks 51st of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 232.3 1000 t 203 1000 t 260 1000 t 10
2020s 280 1000 t 269 1000 t 291 1000 t 4

Countries ranked near Bangladesh

  1. 48 Portugal 379 1000 t compare
  2. 49 Kazakhstan 342 1000 t compare
  3. 50 Nigeria 324 1000 t compare
  4. 52 Greece 274 1000 t compare
  5. 53 Tunisia 247 1000 t compare
  6. 54 Honduras 241 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is poultry meat — production in Bangladesh?
Poultry meat — production in Bangladesh was 291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Bangladesh?
The highest recorded value was 291 1000 t in 2023.
What is the lowest poultry meat — production recorded in Bangladesh?
The lowest recorded value was 203 1000 t in 2010.
How does Bangladesh rank for poultry meat — production?
Bangladesh ranks 51st out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Bangladesh?
Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

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Poultry Meat — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-production/bangladesh/

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About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.