Poultry Meat — Production in Nicaragua

Nicaragua: Poultry Meat — Production was 163 1000 t in 2023. ▲ Rising

Latest (2023)
163 1000 t
Change on year
up 5.8%
World rank
67th
of 179 countries
All-time high
163 1000 t
in 2023
All-time low
87 1000 t
in 2012
Years of data
14
2010–2023

Poultry Meat — Production in Nicaragua, 2010–2023

0501001502010201620232010: 102 1000 t2011: 100 1000 t2012: 87 1000 t2013: 123 1000 t2014: 126 1000 t2015: 129 1000 t2016: 137 1000 t2017: 143 1000 t2018: 140 1000 t2019: 140 1000 t2020: 140 1000 t2021: 143 1000 t2022: 154 1000 t2023: 163 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 163 1000 t for poultry meat — production in 2023. That is the highest value across all 14 years on record.

The figure is up 5.8% on the previous year and up 32.5% over ten years.

Over the whole period, poultry meat — production in Nicaragua peaked at 163 1000 t in 2023 and was at its lowest, 87 1000 t, in 2012.

That places Nicaragua 67th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.7 1000 t 87 1000 t 143 1000 t 10
2020s 150 1000 t 140 1000 t 163 1000 t 4

Countries ranked near Nicaragua

  1. 64 Uzbekistan 170 1000 t compare
  2. 65 Ireland 166 1000 t compare
  3. 66 El Salvador 165 1000 t compare
  4. 68 Denmark 159 1000 t compare
  5. 69 Mozambique 157 1000 t compare
  6. 70 Burkina Faso 153 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is poultry meat — production in Nicaragua?
Poultry meat — production in Nicaragua was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Nicaragua?
The highest recorded value was 163 1000 t in 2023.
What is the lowest poultry meat — production recorded in Nicaragua?
The lowest recorded value was 87 1000 t in 2012.
How does Nicaragua rank for poultry meat — production?
Nicaragua ranks 67th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Nicaragua?
Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

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Poultry Meat — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-production/nicaragua/

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About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.