Poultry Meat — Production in Portugal

Portugal: Poultry Meat — Production was 379 1000 t in 2023. ▲ Rising

Latest (2023)
379 1000 t
Change on year
up 2.7%
World rank
48th
of 179 countries
All-time high
379 1000 t
in 2023
All-time low
311 1000 t
in 2011
Years of data
14
2010–2023

Poultry Meat — Production in Portugal, 2010–2023

01002003004002010201620232010: 314 1000 t2011: 311 1000 t2012: 314 1000 t2013: 314 1000 t2014: 314 1000 t2015: 329 1000 t2016: 343 1000 t2017: 361 1000 t2018: 353 1000 t2019: 350 1000 t2020: 354 1000 t2021: 359 1000 t2022: 369 1000 t2023: 379 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — production in Portugal stood at 379 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 2.7% on the previous year and up 20.7% over ten years.

Over the whole period, poultry meat — production in Portugal peaked at 379 1000 t in 2023 and was at its lowest, 311 1000 t, in 2011.

Portugal ranks 48th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 330.3 1000 t 311 1000 t 361 1000 t 10
2020s 365.25 1000 t 354 1000 t 379 1000 t 4

Countries ranked near Portugal

  1. 45 Guatemala 441 1000 t compare
  2. 46 Belgium 428 1000 t compare
  3. 47 Dominican Republic 391 1000 t compare
  4. 49 Kazakhstan 342 1000 t compare
  5. 50 Nigeria 324 1000 t compare
  6. 51 Bangladesh 291 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is poultry meat — production in Portugal?
Poultry meat — production in Portugal was 379 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — production recorded in Portugal?
The highest recorded value was 379 1000 t in 2023.
What is the lowest poultry meat — production recorded in Portugal?
The lowest recorded value was 311 1000 t in 2011.
How does Portugal rank for poultry meat — production?
Portugal ranks 48th out of 179 countries with data for 2023.
Is poultry meat — production rising or falling in Portugal?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Production. Statizoid updates them automatically from the source API.

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Poultry Meat — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-production/portugal/

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About this data

Indicator
Poultry Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.