Poultry Meat — Import quantity in Western Asia
Western Asia: Poultry Meat — Import quantity was 2,418 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 2,418 1000 t for poultry meat — import quantity in 2023.
Compared with earlier readings it is down 5.2% on the previous year and up 6.9% over ten years.
Over the whole period, poultry meat — import quantity in Western Asia peaked at 2,736 1000 t in 2019 and was at its lowest, 1,804 1000 t, in 2010.
Western Asia ranks 8th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,250 1000 t | 1,804 1000 t | 2,736 1000 t | 10 |
| 2020s | 2,535 1000 t | 2,418 1000 t | 2,721 1000 t | 4 |
Countries ranked near Western Asia
- 5 Netherlands (Kingdom of the) 901 1000 t compare
- 6 Germany 777 1000 t compare
- 7 France 698 1000 t compare
- 8 Caribbean 637 1000 t compare
- 9 United Arab Emirates 611 1000 t compare
- 10 Iraq 520 1000 t compare
- 11 Saudi Arabia 450 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is poultry meat — import quantity in Western Asia?
- Poultry meat — import quantity in Western Asia was 2,418 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Western Asia?
- The highest recorded value was 2,736 1000 t in 2019.
- What is the lowest poultry meat — import quantity recorded in Western Asia?
- The lowest recorded value was 1,804 1000 t in 2010.
- How does Western Asia rank for poultry meat — import quantity?
- Western Asia ranks 8th out of 31 groups with data for 2023.
- Is poultry meat — import quantity rising or falling in Western Asia?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.