Poultry Meat — Import quantity in Caribbean
Caribbean: Poultry Meat — Import quantity was 637 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 637 1000 t for poultry meat — import quantity in 2023.
Compared with earlier readings it is up 3.2% on the previous year and up 55.0% over ten years.
Over the whole period, poultry meat — import quantity in Caribbean peaked at 691 1000 t in 2020 and was at its lowest, 353 1000 t, in 2010.
That places Caribbean 9th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Import quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 353 1000 t | — |
| 2011 | 361 1000 t | +2.3% |
| 2012 | 382 1000 t | +5.8% |
| 2013 | 411 1000 t | +7.6% |
| 2014 | 404 1000 t | -1.7% |
| 2015 | 432 1000 t | +6.9% |
| 2016 | 517 1000 t | +19.7% |
| 2017 | 564 1000 t | +9.1% |
| 2018 | 540 1000 t | -4.3% |
| 2019 | 551 1000 t | +2.0% |
| 2020 | 691 1000 t | +25.4% |
| 2021 | 647 1000 t | -6.4% |
| 2022 | 617 1000 t | -4.6% |
| 2023 | 637 1000 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 451.5 1000 t | 353 1000 t | 564 1000 t | 10 |
| 2020s | 648 1000 t | 617 1000 t | 691 1000 t | 4 |
Countries ranked near Caribbean
- 6 Netherlands (Kingdom of the) 901 1000 t compare
- 7 Germany 777 1000 t compare
- 8 France 698 1000 t compare
- 10 United Arab Emirates 611 1000 t compare
- 11 Iraq 520 1000 t compare
- 12 Saudi Arabia 450 1000 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.99 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is poultry meat — import quantity in Caribbean?
- Poultry meat — import quantity in Caribbean was 637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Caribbean?
- The highest recorded value was 691 1000 t in 2020.
- What is the lowest poultry meat — import quantity recorded in Caribbean?
- The lowest recorded value was 353 1000 t in 2010.
- How does Caribbean rank for poultry meat — import quantity?
- Caribbean ranks 9th out of 193 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in Caribbean?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.