Poultry Meat — Import quantity in Liberia

Liberia: Poultry Meat — Import quantity was 4 1000 t in 2023. ▲ Rising

Latest (2023)
4 1000 t
Change on year
down 50.0%
World rank
136th
of 181 countries
All-time high
50 1000 t
in 2021
All-time low
4 1000 t
in 2023
Years of data
14
2010–2023

Poultry Meat — Import quantity in Liberia, 2010–2023

010203040502010201620232010: 11 1000 t2011: 20 1000 t2012: 22 1000 t2013: 25 1000 t2014: 27 1000 t2015: 39 1000 t2016: 41 1000 t2017: 48 1000 t2018: 40 1000 t2019: 38 1000 t2020: 42 1000 t2021: 50 1000 t2022: 8 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Liberia recorded 4 1000 t for poultry meat — import quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 50.0% on the previous year and down 84.0% over ten years.

Over the whole period, poultry meat — import quantity in Liberia peaked at 50 1000 t in 2021 and was at its lowest, 4 1000 t, in 2023.

That places Liberia 136th out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.1 1000 t 11 1000 t 48 1000 t 10
2020s 26 1000 t 4 1000 t 50 1000 t 4

Countries ranked near Liberia

  1. 136 Micronesia (Federated States of) 4 1000 t compare
  2. 136 Djibouti 4 1000 t compare
  3. 136 Saint Kitts and Nevis 4 1000 t compare
  4. 136 Eswatini 4 1000 t compare
  5. 136 Seychelles 4 1000 t compare
  6. 136 Mauritius 4 1000 t compare
  7. 136 Fiji 4 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is poultry meat — import quantity in Liberia?
Poultry meat — import quantity in Liberia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — import quantity recorded in Liberia?
The highest recorded value was 50 1000 t in 2021.
What is the lowest poultry meat — import quantity recorded in Liberia?
The lowest recorded value was 4 1000 t in 2023.
How does Liberia rank for poultry meat — import quantity?
Liberia ranks 136th out of 181 countries with data for 2023.
Is poultry meat — import quantity rising or falling in Liberia?
Over the last ten years it is down 84.0%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.