Poultry Meat β€” Import quantity in Micronesia (Federated States of)

Micronesia (Federated States of): Poultry Meat β€” Import quantity was 4 1000 t in 2023. β–¬ Flat

Latest (2023)
4 1000 t
Change on year
unchanged
Rank
36th
of 38 regions
All-time high
5 1000 t
in 2021
All-time low
4 1000 t
in 2019
Years of data
5
2019–2023

Poultry Meat β€” Import quantity in Micronesia (Federated States of), 2019–2023

0123452019202120232019: 4 1000 t2020: 4 1000 t2021: 5 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat β€” import quantity in Micronesia (Federated States of) is 4 1000 t, measured in 2023. That is the lowest value across all 5 years on record.

The figure is unchanged over five years.

That places Micronesia (Federated States of) 36th out of 38 regions with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4 1000 t 4 1000 t 4 1000 t 1
2020s 4.25 1000 t 4 1000 t 5 1000 t 4

Countries ranked near Micronesia (Federated States of)

  1. 33 Chile 116 1000 t compare
  2. 34 Ireland 112 1000 t compare
  3. 35 Hungary 109 1000 t compare
  4. 36 Haiti 108 1000 t compare
  5. 36 Sweden 108 1000 t compare
  6. 38 Portugal 107 1000 t compare
  7. 39 Qatar 106 1000 t compare

See the full ranking of 212 places β†’

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) β†’

Frequently asked questions

What is poultry meat β€” import quantity in Micronesia (Federated States of)?
Poultry meat β€” import quantity in Micronesia (Federated States of) was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat β€” import quantity recorded in Micronesia (Federated States of)?
The highest recorded value was 5 1000 t in 2021.
What is the lowest poultry meat β€” import quantity recorded in Micronesia (Federated States of)?
The lowest recorded value was 4 1000 t in 2019.
How does Micronesia (Federated States of) rank for poultry meat β€” import quantity?
Micronesia (Federated States of) ranks 36th out of 38 regions with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat β€” Import quantity. Statizoid updates them automatically from the source API.

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Poultry Meat β€” Import quantity in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-import-quantity/micronesia-federated-states-of/

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About this data

Indicator
Poultry Meat β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.