Poultry Meat — Import quantity in Djibouti
Djibouti: Poultry Meat — Import quantity was 4 1000 t in 2023. ▲ Rising
Poultry Meat — Import quantity in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — import quantity in Djibouti is 4 1000 t, measured in 2023.
The figure is down 20.0% on the previous year and up 100.0% over ten years.
Over the whole period, poultry meat — import quantity in Djibouti peaked at 5 1000 t in 2012 and was at its lowest, 1 1000 t, in 2010.
Djibouti ranks 136th of 181 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.4 1000 t | 1 1000 t | 5 1000 t | 10 |
| 2020s | 4.5 1000 t | 4 1000 t | 5 1000 t | 4 |
Countries ranked near Djibouti
- 136 Micronesia (Federated States of) 4 1000 t compare
- 136 Liberia 4 1000 t compare
- 136 Saint Kitts and Nevis 4 1000 t compare
- 136 Eswatini 4 1000 t compare
- 136 Seychelles 4 1000 t compare
- 136 Mauritius 4 1000 t compare
- 136 Fiji 4 1000 t compare
More agriculture & rural data for Djibouti
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
- Rural population 27.0% (2025)
- Rural population growth 1.0% (2025)
- Rural population 319,986 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 105.07 million current US$ (2025)
- Tomatoes — Production 1,527 t (2024)
Frequently asked questions
- What is poultry meat — import quantity in Djibouti?
- Poultry meat — import quantity in Djibouti was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — import quantity recorded in Djibouti?
- The highest recorded value was 5 1000 t in 2012.
- What is the lowest poultry meat — import quantity recorded in Djibouti?
- The lowest recorded value was 1 1000 t in 2010.
- How does Djibouti rank for poultry meat — import quantity?
- Djibouti ranks 136th out of 181 countries with data for 2023.
- Is poultry meat — import quantity rising or falling in Djibouti?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.