Poultry Meat — Food in Romania

Romania: Poultry Meat — Food was 485 1000 t in 2023. ▲ Rising

Latest (2023)
485 1000 t
Change on year
up 8.0%
World rank
43rd
of 182 countries
All-time high
486 1000 t
in 2020
All-time low
366 1000 t
in 2014
Years of data
14
2010–2023

Poultry Meat — Food in Romania, 2010–2023

01002003004005002010201620232010: 374 1000 t2011: 367 1000 t2012: 377 1000 t2013: 380 1000 t2014: 366 1000 t2015: 406 1000 t2016: 428 1000 t2017: 451 1000 t2018: 377 1000 t2019: 458 1000 t2020: 486 1000 t2021: 430 1000 t2022: 449 1000 t2023: 485 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — food in Romania stood at 485 1000 t.

That represents a change of up 8.0% on the previous year and up 27.6% over ten years.

Over the whole period, poultry meat — food in Romania peaked at 486 1000 t in 2020 and was at its lowest, 366 1000 t, in 2014.

Romania ranks 43rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 398.4 1000 t 366 1000 t 458 1000 t 10
2020s 462.5 1000 t 430 1000 t 486 1000 t 4

Countries ranked near Romania

  1. 40 Guatemala 542 1000 t compare
  2. 41 Venezuela (Bolivarian Republic of) 539 1000 t compare
  3. 42 United Arab Emirates 494 1000 t compare
  4. 44 Kazakhstan 476 1000 t compare
  5. 45 Algeria 456 1000 t compare
  6. 46 Dominican Republic 438 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is poultry meat — food in Romania?
Poultry meat — food in Romania was 485 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Romania?
The highest recorded value was 486 1000 t in 2020.
What is the lowest poultry meat — food recorded in Romania?
The lowest recorded value was 366 1000 t in 2014.
How does Romania rank for poultry meat — food?
Romania ranks 43rd out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Romania?
Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.