Poultry Meat — Food in Romania
Romania: Poultry Meat — Food was 485 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — food in Romania stood at 485 1000 t.
That represents a change of up 8.0% on the previous year and up 27.6% over ten years.
Over the whole period, poultry meat — food in Romania peaked at 486 1000 t in 2020 and was at its lowest, 366 1000 t, in 2014.
Romania ranks 49th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Poultry Meat — Food in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 374 1000 t | — |
| 2011 | 367 1000 t | -1.9% |
| 2012 | 377 1000 t | +2.7% |
| 2013 | 380 1000 t | +0.8% |
| 2014 | 366 1000 t | -3.7% |
| 2015 | 406 1000 t | +10.9% |
| 2016 | 428 1000 t | +5.4% |
| 2017 | 451 1000 t | +5.4% |
| 2018 | 377 1000 t | -16.4% |
| 2019 | 458 1000 t | +21.5% |
| 2020 | 486 1000 t | +6.1% |
| 2021 | 430 1000 t | -11.5% |
| 2022 | 449 1000 t | +4.4% |
| 2023 | 485 1000 t | +8.0% |
Romania compared with similar countries
- Romania's 485 1000 t is above the median for high income countries, which is 149.5 1000 t, 3.2× the median. (56 countries reporting)
- Romania's 485 1000 t is above the median for Europe & Central Asia, which is 155 1000 t, 3.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 398.4 1000 t | 366 1000 t | 458 1000 t | 10 |
| 2020s | 462.5 1000 t | 430 1000 t | 486 1000 t | 4 |
Countries ranked near Romania
- 46 Guatemala 542 1000 t compare
- 47 Venezuela (Bolivarian Republic of) 539 1000 t compare
- 48 United Arab Emirates 494 1000 t compare
- 50 Kazakhstan 476 1000 t compare
- 51 Algeria 456 1000 t compare
- 52 Dominican Republic 438 1000 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is poultry meat — food in Romania?
- Poultry meat — food in Romania was 485 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Romania?
- The highest recorded value was 486 1000 t in 2020.
- What is the lowest poultry meat — food recorded in Romania?
- The lowest recorded value was 366 1000 t in 2014.
- How does Romania rank for poultry meat — food?
- Romania ranks 49th out of 194 countries with data for 2023.
- Is poultry meat — food rising or falling in Romania?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.