Poultry Meat — Food in Kazakhstan
Kazakhstan: Poultry Meat — Food was 476 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — food in Kazakhstan is 476 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.0% on the previous year and up 59.7% over ten years.
Over the whole period, poultry meat — food in Kazakhstan peaked at 476 1000 t in 2023 and was at its lowest, 226 1000 t, in 2010.
That places Kazakhstan 44th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307.3 1000 t | 226 1000 t | 384 1000 t | 10 |
| 2020s | 441 1000 t | 412 1000 t | 476 1000 t | 4 |
Countries ranked near Kazakhstan
- 41 Venezuela (Bolivarian Republic of) 539 1000 t compare
- 42 United Arab Emirates 494 1000 t compare
- 43 Romania 485 1000 t compare
- 45 Algeria 456 1000 t compare
- 46 Dominican Republic 438 1000 t compare
- 47 Belarus 419 1000 t compare
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is poultry meat — food in Kazakhstan?
- Poultry meat — food in Kazakhstan was 476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Kazakhstan?
- The highest recorded value was 476 1000 t in 2023.
- What is the lowest poultry meat — food recorded in Kazakhstan?
- The lowest recorded value was 226 1000 t in 2010.
- How does Kazakhstan rank for poultry meat — food?
- Kazakhstan ranks 44th out of 182 countries with data for 2023.
- Is poultry meat — food rising or falling in Kazakhstan?
- Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.