Poultry Meat — Food in Guatemala

Guatemala: Poultry Meat — Food was 542 1000 t in 2023. ▲ Rising

Latest (2023)
542 1000 t
Change on year
up 5.0%
World rank
40th
of 182 countries
All-time high
542 1000 t
in 2023
All-time low
249 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Food in Guatemala, 2010–2023

02004006002010201620232010: 249 1000 t2011: 257 1000 t2012: 264 1000 t2013: 272 1000 t2014: 282 1000 t2015: 315 1000 t2016: 332 1000 t2017: 333 1000 t2018: 330 1000 t2019: 439 1000 t2020: 512 1000 t2021: 449 1000 t2022: 516 1000 t2023: 542 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — food in Guatemala is 542 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 5.0% on the previous year and up 99.3% over ten years.

Over the whole period, poultry meat — food in Guatemala peaked at 542 1000 t in 2023 and was at its lowest, 249 1000 t, in 2010.

Guatemala ranks 40th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 307.3 1000 t 249 1000 t 439 1000 t 10
2020s 504.75 1000 t 449 1000 t 542 1000 t 4

Countries ranked near Guatemala

  1. 37 Myanmar 655 1000 t compare
  2. 38 Ecuador 567 1000 t compare
  3. 39 Bolivia (Plurinational State of) 553 1000 t compare
  4. 41 Venezuela (Bolivarian Republic of) 539 1000 t compare
  5. 42 United Arab Emirates 494 1000 t compare
  6. 43 Romania 485 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is poultry meat — food in Guatemala?
Poultry meat — food in Guatemala was 542 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Guatemala?
The highest recorded value was 542 1000 t in 2023.
What is the lowest poultry meat — food recorded in Guatemala?
The lowest recorded value was 249 1000 t in 2010.
How does Guatemala rank for poultry meat — food?
Guatemala ranks 40th out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Guatemala?
Over the last ten years it is up 99.3%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Poultry Meat — Food in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/guatemala/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.