Poultry Meat — Food in Belarus

Belarus: Poultry Meat — Food was 419 1000 t in 2023. ▲ Rising

Latest (2023)
419 1000 t
Change on year
up 25.1%
World rank
47th
of 182 countries
All-time high
419 1000 t
in 2023
All-time low
257 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Food in Belarus, 2010–2023

01002003004002010201620232010: 257 1000 t2011: 264 1000 t2012: 269 1000 t2013: 268 1000 t2014: 271 1000 t2015: 264 1000 t2016: 261 1000 t2017: 265 1000 t2018: 274 1000 t2019: 262 1000 t2020: 320 1000 t2021: 312 1000 t2022: 335 1000 t2023: 419 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — food in Belarus is 419 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 25.1% on the previous year and up 56.3% over ten years.

Over the whole period, poultry meat — food in Belarus peaked at 419 1000 t in 2023 and was at its lowest, 257 1000 t, in 2010.

That places Belarus 47th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 265.5 1000 t 257 1000 t 274 1000 t 10
2020s 346.5 1000 t 312 1000 t 419 1000 t 4

Countries ranked near Belarus

  1. 44 Kazakhstan 476 1000 t compare
  2. 45 Algeria 456 1000 t compare
  3. 46 Dominican Republic 438 1000 t compare
  4. 48 Portugal 364 1000 t compare
  5. 49 Cuba 326 1000 t compare
  6. 50 Nigeria 325 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is poultry meat — food in Belarus?
Poultry meat — food in Belarus was 419 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Belarus?
The highest recorded value was 419 1000 t in 2023.
What is the lowest poultry meat — food recorded in Belarus?
The lowest recorded value was 257 1000 t in 2010.
How does Belarus rank for poultry meat — food?
Belarus ranks 47th out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Belarus?
Over the last ten years it is up 56.3%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.