Poultry Meat — Food in Jamaica

Jamaica: Poultry Meat — Food was 161 1000 t in 2023. ▲ Rising

Latest (2023)
161 1000 t
Change on year
up 2.5%
World rank
73rd
of 164 countries
All-time high
163 1000 t
in 2019
All-time low
144 1000 t
in 2010
Years of data
14
2010–2023

Poultry Meat — Food in Jamaica, 2010–2023

0501001502010201620232010: 144 1000 t2011: 145 1000 t2012: 147 1000 t2013: 147 1000 t2014: 149 1000 t2015: 152 1000 t2016: 148 1000 t2017: 150 1000 t2018: 162 1000 t2019: 163 1000 t2020: 157 1000 t2021: 147 1000 t2022: 157 1000 t2023: 161 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for poultry meat — food in Jamaica is 161 1000 t, measured in 2023.

The figure is up 2.5% on the previous year and up 9.5% over ten years.

Over the whole period, poultry meat — food in Jamaica peaked at 163 1000 t in 2019 and was at its lowest, 144 1000 t, in 2010.

That places Jamaica 73rd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.7 1000 t 144 1000 t 163 1000 t 10
2020s 155.5 1000 t 147 1000 t 161 1000 t 4

Countries ranked near Jamaica

  1. 71 Bulgaria 176 1000 t compare
  2. 72 Azerbaijan 162 1000 t compare
  3. 74 Austria 160 1000 t compare
  4. 75 Switzerland 155 1000 t compare
  5. 75 Belgium 155 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is poultry meat — food in Jamaica?
Poultry meat — food in Jamaica was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Jamaica?
The highest recorded value was 163 1000 t in 2019.
What is the lowest poultry meat — food recorded in Jamaica?
The lowest recorded value was 144 1000 t in 2010.
How does Jamaica rank for poultry meat — food?
Jamaica ranks 73rd out of 164 countries with data for 2023.
Is poultry meat — food rising or falling in Jamaica?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Poultry Meat — Food in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/poultry-meat-food/jamaica/">Poultry Meat — Food in Jamaica</a> — Statizoid

About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.