Poultry Meat — Food in Austria
Austria: Poultry Meat — Food was 160 1000 t in 2023. ▬ Flat
Poultry Meat — Food in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, poultry meat — food in Austria stood at 160 1000 t.
That represents a change of down 2.4% on the previous year and up 0.6% over ten years.
Over the whole period, poultry meat — food in Austria peaked at 165 1000 t in 2018 and was at its lowest, 139 1000 t, in 2019.
Austria ranks 85th of 194 countries on this measure, in the middle of the range.
Poultry Meat — Food in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 158 1000 t | — |
| 2011 | 157 1000 t | -0.6% |
| 2012 | 160 1000 t | +1.9% |
| 2013 | 159 1000 t | -0.6% |
| 2014 | 164 1000 t | +3.1% |
| 2015 | 164 1000 t | +0.0% |
| 2016 | 159 1000 t | -3.0% |
| 2017 | 161 1000 t | +1.3% |
| 2018 | 165 1000 t | +2.5% |
| 2019 | 139 1000 t | -15.8% |
| 2020 | 142 1000 t | +2.2% |
| 2021 | 147 1000 t | +3.5% |
| 2022 | 164 1000 t | +11.6% |
| 2023 | 160 1000 t | -2.4% |
Austria compared with similar countries
- Austria's 160 1000 t is above the median for high income countries, which is 149.5 1000 t, 1.1× the median. (56 countries reporting)
- Austria's 160 1000 t is above the median for Europe & Central Asia, which is 155 1000 t, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.6 1000 t | 139 1000 t | 165 1000 t | 10 |
| 2020s | 153.25 1000 t | 142 1000 t | 164 1000 t | 4 |
Countries ranked near Austria
- 82 Bulgaria 176 1000 t compare
- 83 Azerbaijan 162 1000 t compare
- 84 Jamaica 161 1000 t compare
- 86 Switzerland 155 1000 t compare
- 86 Belgium 155 1000 t compare
- 88 Burkina Faso 153 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is poultry meat — food in Austria?
- Poultry meat — food in Austria was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Austria?
- The highest recorded value was 165 1000 t in 2018.
- What is the lowest poultry meat — food recorded in Austria?
- The lowest recorded value was 139 1000 t in 2019.
- How does Austria rank for poultry meat — food?
- Austria ranks 85th out of 194 countries with data for 2023.
- Is poultry meat — food rising or falling in Austria?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.