Poultry Meat — Food in Belgium

Belgium: Poultry Meat — Food was 155 1000 t in 2023. ▲ Rising

Latest (2023)
155 1000 t
Change on year
down 18.4%
World rank
80th
of 182 countries
All-time high
190 1000 t
in 2022
All-time low
129 1000 t
in 2017
Years of data
14
2010–2023

Poultry Meat — Food in Belgium, 2010–2023

0501001502002010201620232010: 130 1000 t2011: 140 1000 t2012: 141 1000 t2013: 136 1000 t2014: 140 1000 t2015: 130 1000 t2016: 143 1000 t2017: 129 1000 t2018: 134 1000 t2019: 147 1000 t2020: 179 1000 t2021: 163 1000 t2022: 190 1000 t2023: 155 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, poultry meat — food in Belgium stood at 155 1000 t.

That represents a change of down 18.4% on the previous year and up 14.0% over ten years.

Over the whole period, poultry meat — food in Belgium peaked at 190 1000 t in 2022 and was at its lowest, 129 1000 t, in 2017.

Belgium ranks 80th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137 1000 t 129 1000 t 147 1000 t 10
2020s 171.75 1000 t 155 1000 t 190 1000 t 4

Countries ranked near Belgium

  1. 77 Azerbaijan 162 1000 t compare
  2. 78 Jamaica 161 1000 t compare
  3. 79 Austria 160 1000 t compare
  4. 80 Switzerland 155 1000 t compare
  5. 82 Burkina Faso 153 1000 t compare
  6. 83 Senegal 150 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is poultry meat — food in Belgium?
Poultry meat — food in Belgium was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest poultry meat — food recorded in Belgium?
The highest recorded value was 190 1000 t in 2022.
What is the lowest poultry meat — food recorded in Belgium?
The lowest recorded value was 129 1000 t in 2017.
How does Belgium rank for poultry meat — food?
Belgium ranks 80th out of 182 countries with data for 2023.
Is poultry meat — food rising or falling in Belgium?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.

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Poultry Meat — Food in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/poultry-meat-food/belgium/

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About this data

Indicator
Poultry Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.