Poultry Meat — Food in Eastern Africa
Eastern Africa: Poultry Meat — Food was 1,107 1000 t in 2023. ▲ Rising
Poultry Meat — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for poultry meat — food in Eastern Africa is 1,107 1000 t, measured in 2023.
The figure is down 4.7% on the previous year and up 63.8% over ten years.
Over the whole period, poultry meat — food in Eastern Africa peaked at 1,162 1000 t in 2022 and was at its lowest, 577 1000 t, in 2010.
Eastern Africa ranks 22nd of 39 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 760.5 1000 t | 577 1000 t | 978 1000 t | 10 |
| 2020s | 1,081 1000 t | 974 1000 t | 1,162 1000 t | 4 |
Countries ranked near Eastern Africa
- 19 Australia and New Zealand 1,540 1000 t compare
- 20 Peru 1,479 1000 t compare
- 21 Saudi Arabia 1,428 1000 t compare
- 22 Germany 1,418 1000 t compare
- 23 Australia 1,405 1000 t compare
- 24 Republic of Korea 1,272 1000 t compare
- 25 Italy 1,218 1000 t compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
- Tomatoes — Area harvested 205,889 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
Frequently asked questions
- What is poultry meat — food in Eastern Africa?
- Poultry meat — food in Eastern Africa was 1,107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest poultry meat — food recorded in Eastern Africa?
- The highest recorded value was 1,162 1000 t in 2022.
- What is the lowest poultry meat — food recorded in Eastern Africa?
- The lowest recorded value was 577 1000 t in 2010.
- How does Eastern Africa rank for poultry meat — food?
- Eastern Africa ranks 22nd out of 39 groups with data for 2023.
- Is poultry meat — food rising or falling in Eastern Africa?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Poultry Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.